Split Pea Soup Recipe With Leftover Ham at Patricia Tamayo blog

Split Pea Soup Recipe With Leftover Ham. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Don't forget the croutons on top! It couldn't be easier to make this ham and. Ham and split pea soup is a delicious use of leftover holiday ham. How to make split pea soup with ham, using the ham bone from your leftovers! All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. This homemade split pea soup is filled with tender vegetables, robust herbs and. Slow cooker and stove top instructions are included. Split peas, carrots and potatoes make for a hearty and filling soup.

ham and split pea soup with potatoes
from recipepes.com

Ham and split pea soup is a delicious use of leftover holiday ham. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Slow cooker and stove top instructions are included. This homemade split pea soup is filled with tender vegetables, robust herbs and. Don't forget the croutons on top! It couldn't be easier to make this ham and. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Split peas, carrots and potatoes make for a hearty and filling soup. How to make split pea soup with ham, using the ham bone from your leftovers!

ham and split pea soup with potatoes

Split Pea Soup Recipe With Leftover Ham Slow cooker and stove top instructions are included. How to make split pea soup with ham, using the ham bone from your leftovers! Ham and split pea soup is a delicious use of leftover holiday ham. Split peas, carrots and potatoes make for a hearty and filling soup. Slow cooker and stove top instructions are included. This homemade split pea soup is filled with tender vegetables, robust herbs and. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. It couldn't be easier to make this ham and. Don't forget the croutons on top!

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