Marinated Meaning In English at Benjamin Schaffer blog

Marinated Meaning In English. To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer You might marinate fish in soy sauce before putting it on the grill. A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour. When you marinate food, you let it sit in a flavorful liquid before cooking it. The meaning of marinate is to steep (food such as meat, fish, or vegetables) in a marinade; To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer A savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it To steep (food) in a marinade. If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a. Verb (used with object), mar·i·nat·ed, mar·i·nat·ing. To coat or cover (food) with herbs, spices, etc.

To coat or cover (food) with herbs, spices, etc. To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer When you marinate food, you let it sit in a flavorful liquid before cooking it. Verb (used with object), mar·i·nat·ed, mar·i·nat·ing. A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour. To steep (food) in a marinade. You might marinate fish in soy sauce before putting it on the grill. If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a. To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer The meaning of marinate is to steep (food such as meat, fish, or vegetables) in a marinade;

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Marinated Meaning In English The meaning of marinate is to steep (food such as meat, fish, or vegetables) in a marinade; To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer To coat or cover (food) with herbs, spices, etc. To put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer When you marinate food, you let it sit in a flavorful liquid before cooking it. A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over fish or meat before it is cooked, in order to add flavour. Verb (used with object), mar·i·nat·ed, mar·i·nat·ing. The meaning of marinate is to steep (food such as meat, fish, or vegetables) in a marinade; You might marinate fish in soy sauce before putting it on the grill. To steep (food) in a marinade. If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a. A savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it