Meat Pie In Mexican Spanish at Sade Morris blog

Meat Pie In Mexican Spanish. Bake in a 425 degree oven for 25 minutes. Combine egg, milk, 1/2 teaspoon salt, mustard, worchestershire sauce and cheese. Step 2, season with salt, pepper and ground cumin to suit your taste. Spanish version of a meat pie. Then put all together and cook for about 5 minutes. Pour the meat mixture into the prepared pie crust. Roll out on a floured surface and place in a 9 inch pie plate. Make sure sausage has been cut up and fried, separate. Step 1, brown beef and onion in skillet. Add meat and peppers and sausage. Choose to make the filling. While pie is baking, prepare topping. Indulge in a hearty spanish meat pie, packed with robust flavors of chorizo, ground beef, tomatoes, olives, and spices, wrapped in a flaky crust.

Natchitoches Meat Pies Recipe
from www.southernliving.com

Combine egg, milk, 1/2 teaspoon salt, mustard, worchestershire sauce and cheese. Choose to make the filling. Step 2, season with salt, pepper and ground cumin to suit your taste. Make sure sausage has been cut up and fried, separate. Add meat and peppers and sausage. Pour the meat mixture into the prepared pie crust. Roll out on a floured surface and place in a 9 inch pie plate. Spanish version of a meat pie. Bake in a 425 degree oven for 25 minutes. While pie is baking, prepare topping.

Natchitoches Meat Pies Recipe

Meat Pie In Mexican Spanish Pour the meat mixture into the prepared pie crust. Make sure sausage has been cut up and fried, separate. Pour the meat mixture into the prepared pie crust. Then put all together and cook for about 5 minutes. Choose to make the filling. Spanish version of a meat pie. Step 1, brown beef and onion in skillet. Combine egg, milk, 1/2 teaspoon salt, mustard, worchestershire sauce and cheese. Indulge in a hearty spanish meat pie, packed with robust flavors of chorizo, ground beef, tomatoes, olives, and spices, wrapped in a flaky crust. While pie is baking, prepare topping. Bake in a 425 degree oven for 25 minutes. Add meat and peppers and sausage. Step 2, season with salt, pepper and ground cumin to suit your taste. Roll out on a floured surface and place in a 9 inch pie plate.

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