Bake Pork Shoulder Steaks at Daniel Romo blog

Bake Pork Shoulder Steaks. Season with salt, pepper and garlic powder on both sides. If you have time, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking. Once the oil is hot, transfer steaks to the pan in a single layer. Preheat your oven to 375°f. Bake the pork steak at 400f/200c for 20 to 25 minutes or until tender and well done. Remove the pork steaks from the marinade, allowing any excess to drip off. Ideally, you should use a meat thermometer to measure the temperature. Pat dry with paper towels on each side. The internal temperature of the pork. Let the pork shoulder steak rest. Preheat your oven to 375°f (190°c) and line a baking sheet with aluminum foil for easy cleanup. Using a basting brush, apply olive oil to the top. Skillet or frying pan (preferably cast iron) tongs. Baking sheet or roasting pan.

Tonight's dinner was a throwback to my youth growing up without a big
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Skillet or frying pan (preferably cast iron) tongs. Pat dry with paper towels on each side. Let the pork shoulder steak rest. Bake the pork steak at 400f/200c for 20 to 25 minutes or until tender and well done. If you have time, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking. Using a basting brush, apply olive oil to the top. Remove the pork steaks from the marinade, allowing any excess to drip off. Baking sheet or roasting pan. Preheat your oven to 375°f (190°c) and line a baking sheet with aluminum foil for easy cleanup. Preheat your oven to 375°f.

Tonight's dinner was a throwback to my youth growing up without a big

Bake Pork Shoulder Steaks Preheat your oven to 375°f. Remove the pork steaks from the marinade, allowing any excess to drip off. Season with salt, pepper and garlic powder on both sides. Let the pork shoulder steak rest. Preheat your oven to 375°f (190°c) and line a baking sheet with aluminum foil for easy cleanup. Using a basting brush, apply olive oil to the top. Pat dry with paper towels on each side. If you have time, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking. Bake the pork steak at 400f/200c for 20 to 25 minutes or until tender and well done. Ideally, you should use a meat thermometer to measure the temperature. Baking sheet or roasting pan. Once the oil is hot, transfer steaks to the pan in a single layer. The internal temperature of the pork. Skillet or frying pan (preferably cast iron) tongs. Preheat your oven to 375°f.

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