Beef Stew Recipe For Quick Pot at Daniel Romo blog

Beef Stew Recipe For Quick Pot. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. Set instant pot to saute setting. Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, worcestershire and bay leaves. Select meat/stew function, according to the manufacturer's instructions;. Add the beef broth, worcestershire sauce, potatoes, carrots, remaining spice mix and the bay leaf to the slow cooker. Add the olive oil to the instant pot and turn on the saute function. Transfer the mixture to the slow cooker with the beef. In a large bowl combine stew meat and flour and stir to coat. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, or until the beef and veggies are fork tender. Salt and pepper to taste. Add the remaining 1 tablespoon olive oil to the pot. Add the red wine and stir well.

Instant Pot Beef Stew Easy Pressure Cooker Recipe
from kristineskitchenblog.com

Add the remaining 1 tablespoon olive oil to the pot. Add the beef broth, worcestershire sauce, potatoes, carrots, remaining spice mix and the bay leaf to the slow cooker. Salt and pepper to taste. Set instant pot to saute setting. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. In a large bowl combine stew meat and flour and stir to coat. Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, worcestershire and bay leaves. Add the red wine and stir well. Transfer the mixture to the slow cooker with the beef. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, or until the beef and veggies are fork tender.

Instant Pot Beef Stew Easy Pressure Cooker Recipe

Beef Stew Recipe For Quick Pot Set instant pot to saute setting. Select meat/stew function, according to the manufacturer's instructions;. Salt and pepper to taste. Transfer the mixture to the slow cooker with the beef. In a large bowl combine stew meat and flour and stir to coat. Add the olive oil to the instant pot and turn on the saute function. Add the beef broth, worcestershire sauce, potatoes, carrots, remaining spice mix and the bay leaf to the slow cooker. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, or until the beef and veggies are fork tender. Add the red wine and stir well. Add the remaining 1 tablespoon olive oil to the pot. Set instant pot to saute setting. Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, worcestershire and bay leaves. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side.

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