Brussels Sprouts Cast Iron Recipe at Daniel Romo blog

Brussels Sprouts Cast Iron Recipe. In a large heavy skillet (i prefer cast iron), cook bacon on low to medium heat, turning midway. Add butter and onions to cast iron skillet over medium/high heat until onions are tender. Heat 1 tablespoon of olive oil over medium high heat in a cast iron pan. Drizzle sprouts with the balsamic glaze. Add lard or olive oil. Cook for about 15 minutes, turning frequently to crisp all sides. Add small frozen brussel sprouts and broth or water and continue on same. While bacon is cooking, prepare brussels sprouts by cutting off. Lightly coat brussel sprouts in olive oil, sprinkle with salt & pepper and toss into the heated cast iron skillet. With a wooden spoon or spatula, stir the. In the same pan with bacon fat, melt. Place cast iron skillet on the grate to heat it up. When it's shimmering and hot, add the brussel sprouts. For increased crispiness, try cutting the sprouts in half.

Keto Kung Pao Brussels Sprouts (Vegan) (Vegan) Cast Iron Keto
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Add lard or olive oil. Cook for about 15 minutes, turning frequently to crisp all sides. While bacon is cooking, prepare brussels sprouts by cutting off. Lightly coat brussel sprouts in olive oil, sprinkle with salt & pepper and toss into the heated cast iron skillet. For increased crispiness, try cutting the sprouts in half. Drizzle sprouts with the balsamic glaze. When it's shimmering and hot, add the brussel sprouts. In a large heavy skillet (i prefer cast iron), cook bacon on low to medium heat, turning midway. Heat 1 tablespoon of olive oil over medium high heat in a cast iron pan. Add small frozen brussel sprouts and broth or water and continue on same.

Keto Kung Pao Brussels Sprouts (Vegan) (Vegan) Cast Iron Keto

Brussels Sprouts Cast Iron Recipe Drizzle sprouts with the balsamic glaze. In a large heavy skillet (i prefer cast iron), cook bacon on low to medium heat, turning midway. In the same pan with bacon fat, melt. Lightly coat brussel sprouts in olive oil, sprinkle with salt & pepper and toss into the heated cast iron skillet. For increased crispiness, try cutting the sprouts in half. Place cast iron skillet on the grate to heat it up. While bacon is cooking, prepare brussels sprouts by cutting off. Add lard or olive oil. Add small frozen brussel sprouts and broth or water and continue on same. When it's shimmering and hot, add the brussel sprouts. Add butter and onions to cast iron skillet over medium/high heat until onions are tender. Drizzle sprouts with the balsamic glaze. Heat 1 tablespoon of olive oil over medium high heat in a cast iron pan. Cook for about 15 minutes, turning frequently to crisp all sides. With a wooden spoon or spatula, stir the.

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