Capers In Recipes at Daniel Romo blog

Capers In Recipes. Capers are commonly used in mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. How to use capers sprinkled on top: The bursts of acid and salt do great things. Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them. Simply cook chicken cutlets until golden, then create a creamy lemon sauce with garlic, wine, and parmesan. But they also add a briny, savory, lemony hit to all kinds of dishes, including signature caper recipes like chicken piccata. So now you know what capers are…what do you do with them? Use these babies as a garnish on top of everything from pasta and seafood to bagels.

What Are Capers and How Can You Use Them in Recipes?
from www.thespruce.com

How to use capers sprinkled on top: But they also add a briny, savory, lemony hit to all kinds of dishes, including signature caper recipes like chicken piccata. The bursts of acid and salt do great things. Capers are commonly used in mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them. Use these babies as a garnish on top of everything from pasta and seafood to bagels. Simply cook chicken cutlets until golden, then create a creamy lemon sauce with garlic, wine, and parmesan. So now you know what capers are…what do you do with them?

What Are Capers and How Can You Use Them in Recipes?

Capers In Recipes Capers are commonly used in mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. So now you know what capers are…what do you do with them? Blend them into salad dressings or pesto, toss them into pasta or scrambled eggs, or pile them. Use these babies as a garnish on top of everything from pasta and seafood to bagels. How to use capers sprinkled on top: Capers are commonly used in mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. Simply cook chicken cutlets until golden, then create a creamy lemon sauce with garlic, wine, and parmesan. The bursts of acid and salt do great things. But they also add a briny, savory, lemony hit to all kinds of dishes, including signature caper recipes like chicken piccata.

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