Green Pea Curry Hummus at Daniel Romo blog

Green Pea Curry Hummus. Taste and adjust seasonings with additional lemon juice, salt, or garlic as desired. Creamy, flavorful hummus infused with green curry spices, citrus and herbs. To remove the skins for creamier hummus: Place remaining peas, olive oil, garlic, and lemon juice in bowl of food processor and process until smooth puree is formed, scraping down sides as necessary, about 30 seconds total. Process until smooth and creamy, scraping down the sides as needed. Skip to step 5 if not removing the skins from the chickpeas. Drain the chickpeas over a colander, reserving the liquid in a bowl. Heat a skillet over medium heat. Steam until vibrant green, then. Start by adding all the ingredients except the chickpea water in a food processor or high speed blender. Spoon, dip or spread and enjoy immediately. Set aside 1/4 cup peas for garnish. Cook the peas according to their package directions. Olive oil, shallot, and garlic.

Pea Hummus Veggie Desserts Easy Vegan Dip Recipe
from veggiedesserts.com

Heat a skillet over medium heat. Place remaining peas, olive oil, garlic, and lemon juice in bowl of food processor and process until smooth puree is formed, scraping down sides as necessary, about 30 seconds total. Creamy, flavorful hummus infused with green curry spices, citrus and herbs. Set aside 1/4 cup peas for garnish. Steam until vibrant green, then. Cook the peas according to their package directions. Skip to step 5 if not removing the skins from the chickpeas. Process until smooth and creamy, scraping down the sides as needed. Olive oil, shallot, and garlic. Spoon, dip or spread and enjoy immediately.

Pea Hummus Veggie Desserts Easy Vegan Dip Recipe

Green Pea Curry Hummus Drain the chickpeas over a colander, reserving the liquid in a bowl. Set aside 1/4 cup peas for garnish. To remove the skins for creamier hummus: Process until smooth and creamy, scraping down the sides as needed. Creamy, flavorful hummus infused with green curry spices, citrus and herbs. Heat a skillet over medium heat. Spoon, dip or spread and enjoy immediately. Olive oil, shallot, and garlic. Start by adding all the ingredients except the chickpea water in a food processor or high speed blender. Place remaining peas, olive oil, garlic, and lemon juice in bowl of food processor and process until smooth puree is formed, scraping down sides as necessary, about 30 seconds total. Drain the chickpeas over a colander, reserving the liquid in a bowl. Cook the peas according to their package directions. Steam until vibrant green, then. Skip to step 5 if not removing the skins from the chickpeas. Taste and adjust seasonings with additional lemon juice, salt, or garlic as desired.

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