Plum Garlic Sauce at Daniel Romo blog

Plum Garlic Sauce. Remove the pan from the heat and remove the half star anise. In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. Puree the mixture with a stick blender until smooth. Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. (or, let the mixture cool slightly and transfer it to a blender and blend until smooth). Blend well with an immersion blender and add water to thin if desired. Turn off the heat and let sit for 5 minutes. Add the whole garlic cloves and slices of ginger and drizzle. Heat on medium for 20 minutes, stirring occasionally. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the plums are soft. In a small bowl, mix the cornstarch with water to create a slurry. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Quick plum sauce recipe is a sweet and tangy condiment made with ripe plums, sugar, vinegar, and a blend of ginger.

Add the whole garlic cloves and slices of ginger and drizzle. Bring the mixture to a boil over medium heat, stirring occasionally. In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. Slice plums in half and discard pits. In a small bowl, mix the cornstarch with water to create a slurry. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. Quick plum sauce recipe is a sweet and tangy condiment made with ripe plums, sugar, vinegar, and a blend of ginger. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the plums are soft. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce.

Plum sauce with garlic. stock photo. Image of garlic 126959624

Plum Garlic Sauce Turn off the heat and let sit for 5 minutes. Quick plum sauce recipe is a sweet and tangy condiment made with ripe plums, sugar, vinegar, and a blend of ginger. Bring the mixture to a boil over medium heat, stirring occasionally. Heat on medium for 20 minutes, stirring occasionally. Puree the mixture with a stick blender until smooth. Blend well with an immersion blender and add water to thin if desired. Add the whole garlic cloves and slices of ginger and drizzle. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. Remove the pan from the heat and remove the half star anise. Cut each half into about 6 chunks. Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the plums are soft. (or, let the mixture cool slightly and transfer it to a blender and blend until smooth). Slice plums in half and discard pits.