Savory Date Appetizers at Daniel Romo blog

Savory Date Appetizers. Line a baking sheet with aluminum foil. Place pan into cold oven and heat to 375℉. Assemble the pitted dates on a large sheet pan and stuff with the goat cheese. Place the wrapped date on the lined baking pan. Add them to a storage container or a resealable bag to store in the freezer for up to 3. Use a knife to make a lengthwise slit into the dates, then remove the pits. Toss pecans and spread on a baking sheet lined with parchment. Place them in an even layer on a baking sheet and freeze until frozen solid, about 2 to 3 hours. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme.

Goat Cheese Stuffed Dates Recipe Goat cheese appetizer, Goat cheese
from www.pinterest.com

Use a knife to make a lengthwise slit into the dates, then remove the pits. Assemble the pitted dates on a large sheet pan and stuff with the goat cheese. Place the wrapped date on the lined baking pan. Place pan into cold oven and heat to 375℉. Line a baking sheet with aluminum foil. Add them to a storage container or a resealable bag to store in the freezer for up to 3. Place them in an even layer on a baking sheet and freeze until frozen solid, about 2 to 3 hours. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Toss pecans and spread on a baking sheet lined with parchment.

Goat Cheese Stuffed Dates Recipe Goat cheese appetizer, Goat cheese

Savory Date Appetizers Place them in an even layer on a baking sheet and freeze until frozen solid, about 2 to 3 hours. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Assemble the pitted dates on a large sheet pan and stuff with the goat cheese. Add them to a storage container or a resealable bag to store in the freezer for up to 3. Place the wrapped date on the lined baking pan. Place pan into cold oven and heat to 375℉. Use a knife to make a lengthwise slit into the dates, then remove the pits. Place them in an even layer on a baking sheet and freeze until frozen solid, about 2 to 3 hours. Toss pecans and spread on a baking sheet lined with parchment. Line a baking sheet with aluminum foil.

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