Rum And Coke Punch Recipe at Justin Conway blog

Rum And Coke Punch Recipe. The perfect ratio of rum to coke is somewhere between 1:2 and 1:3. Fill a tall glass with ice. Start out with 2 ounces of rum poured over ice in a soda or collins glass, then slowly pour about 4 ounces of soda over top. Pour the cocktail mixture over the ice, leaving some room at the top of the glass. When you use a delicious rum you want the flavors to come through in the final drink so don't drown it out in coke! Note that if you add a lime, you. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and angostura bitters to the shaker. Garnish it with maraschino cherries and orange slices. The added advantage of using this ratio, if you’re using cans of coke, is you can make two drinks for each can. Garnish with a maraschino or brandied cherry. Pour the light and dark rums, pineapple juice, orange juice, lime juice, and grenadine into a large pitcher or punch bowl. Strain into a hurricane glass over fresh ice. Shake well until chilled and combined. Stir thoroughly until well combined.

Note that if you add a lime, you. The added advantage of using this ratio, if you’re using cans of coke, is you can make two drinks for each can. Start out with 2 ounces of rum poured over ice in a soda or collins glass, then slowly pour about 4 ounces of soda over top. When you use a delicious rum you want the flavors to come through in the final drink so don't drown it out in coke! Stir thoroughly until well combined. Shake well until chilled and combined. Fill a tall glass with ice. Garnish with a maraschino or brandied cherry. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and angostura bitters to the shaker. Strain into a hurricane glass over fresh ice.

Basic Rum Punch Recipe Deporecipe.co

Rum And Coke Punch Recipe When you use a delicious rum you want the flavors to come through in the final drink so don't drown it out in coke! Shake well until chilled and combined. Pour the light and dark rums, pineapple juice, orange juice, lime juice, and grenadine into a large pitcher or punch bowl. The added advantage of using this ratio, if you’re using cans of coke, is you can make two drinks for each can. Garnish with a maraschino or brandied cherry. Start out with 2 ounces of rum poured over ice in a soda or collins glass, then slowly pour about 4 ounces of soda over top. Strain into a hurricane glass over fresh ice. Stir thoroughly until well combined. When you use a delicious rum you want the flavors to come through in the final drink so don't drown it out in coke! Note that if you add a lime, you. Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and angostura bitters to the shaker. Pour the cocktail mixture over the ice, leaving some room at the top of the glass. The perfect ratio of rum to coke is somewhere between 1:2 and 1:3. Garnish it with maraschino cherries and orange slices. Fill a tall glass with ice.