Salmon Patties Best at Sabrina Patrick blog

Salmon Patties Best. Salmon patties, or salmon cakes, are wonderfully easy to make. In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup. These easy salmon patties are the perfect way to upgrade a simple can of salmon, turning a plain can into a quick and super flavorful weeknight main! To a large bowl, add the salmon and flake the fish into small chunks. Place patties on a sheet of parchment paper. In a large cast iron skillet or other heavy skillet, heat 1 tablespoon of the olive oil over medium heat. You make salmon patties with just a base of canned salmon, shredded. Add green onions, dill, egg, mustard, lemon zest, salt, and pepper, and mix with a fork until well. Add half of the salmon patties and cook.

The Best 15 Canned Salmon Patties Easy Recipes To Make at Home
from eatwhatweeat.com

These easy salmon patties are the perfect way to upgrade a simple can of salmon, turning a plain can into a quick and super flavorful weeknight main! Place patties on a sheet of parchment paper. Salmon patties, or salmon cakes, are wonderfully easy to make. To a large bowl, add the salmon and flake the fish into small chunks. In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup. In a large cast iron skillet or other heavy skillet, heat 1 tablespoon of the olive oil over medium heat. Add green onions, dill, egg, mustard, lemon zest, salt, and pepper, and mix with a fork until well. Add half of the salmon patties and cook. You make salmon patties with just a base of canned salmon, shredded.

The Best 15 Canned Salmon Patties Easy Recipes To Make at Home

Salmon Patties Best In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup. In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup. You make salmon patties with just a base of canned salmon, shredded. Add green onions, dill, egg, mustard, lemon zest, salt, and pepper, and mix with a fork until well. These easy salmon patties are the perfect way to upgrade a simple can of salmon, turning a plain can into a quick and super flavorful weeknight main! Salmon patties, or salmon cakes, are wonderfully easy to make. To a large bowl, add the salmon and flake the fish into small chunks. In a large cast iron skillet or other heavy skillet, heat 1 tablespoon of the olive oil over medium heat. Place patties on a sheet of parchment paper. Add half of the salmon patties and cook.

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