Tuna Endive Boats at Amanda Edmondson blog

Tuna Endive Boats. The endive leaves provide a wonderful serving vessel and provide a nice crunch to the dish. Yellowfin tuna with roasted garlic endive boats. Ready within 10 minutes with only a few ingredients. 1 can tuna of your choice. sear for 30 seconds, remove from heat and pull individual leaves apart to be used as vessels for spicy tuna salad. When they get too small for use as boats, you can slice them into ribbons for use as an additional garnish on the boats, or toss them into your salad. endive tuna boats. this meal is quick, easy, delicious, nourishing, casual, and refreshing. ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Tomato salsa, for garnish* remove any ragged leaves from the endive, and separate into individual leaves. 2 small heads of endive or radicchio.

Cookistry Endive Tuna Boats
from www.cookistry.com

endive tuna boats. Tomato salsa, for garnish* remove any ragged leaves from the endive, and separate into individual leaves. sear for 30 seconds, remove from heat and pull individual leaves apart to be used as vessels for spicy tuna salad. this meal is quick, easy, delicious, nourishing, casual, and refreshing. When they get too small for use as boats, you can slice them into ribbons for use as an additional garnish on the boats, or toss them into your salad. ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. 2 small heads of endive or radicchio. Ready within 10 minutes with only a few ingredients. 1 can tuna of your choice. Yellowfin tuna with roasted garlic endive boats.

Cookistry Endive Tuna Boats

Tuna Endive Boats When they get too small for use as boats, you can slice them into ribbons for use as an additional garnish on the boats, or toss them into your salad. Yellowfin tuna with roasted garlic endive boats. 1 can tuna of your choice. sear for 30 seconds, remove from heat and pull individual leaves apart to be used as vessels for spicy tuna salad. endive tuna boats. The endive leaves provide a wonderful serving vessel and provide a nice crunch to the dish. When they get too small for use as boats, you can slice them into ribbons for use as an additional garnish on the boats, or toss them into your salad. 2 small heads of endive or radicchio. Ready within 10 minutes with only a few ingredients. ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. this meal is quick, easy, delicious, nourishing, casual, and refreshing. Tomato salsa, for garnish* remove any ragged leaves from the endive, and separate into individual leaves.

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