Can You Freeze Eggplant Cutlets at Benjamin Cunningham blog

Can You Freeze Eggplant Cutlets. Simply make your fried eggplant slices as you normally would, cool to room temp, then arrange them in a single layer on a sheet pan and freeze, uncovered, until solid. It will keep for about three to four months. As you bread eggplant slices, arrange them single layer on the prepared pan. Clever tips for preparing eggplant to perfection. Return to the oven and bake for 10 more minutes. Flash freezing is easy to do. Don't throw out that extra eggplant! Cool on the baking sheet or on a wire rack. Remove the partially baked eggplant slices to a reusable container for freezing. It can be cooked and frozen to save for later and defrosts beautifully when you're ready to use it. Stash the frozen slices in a freezer bag for future eggplant parm sandwiches, entrees or casseroles. Bake in the preheated oven for 10 minutes, turn and spray with cooking spray. Before you start the assembly line process of flour, egg, and breadcrumbs to coat the eggplant, line sheet pans with waxed paper or parchment.

Before you start the assembly line process of flour, egg, and breadcrumbs to coat the eggplant, line sheet pans with waxed paper or parchment. Flash freezing is easy to do. Simply make your fried eggplant slices as you normally would, cool to room temp, then arrange them in a single layer on a sheet pan and freeze, uncovered, until solid. Clever tips for preparing eggplant to perfection. Don't throw out that extra eggplant! It will keep for about three to four months. It can be cooked and frozen to save for later and defrosts beautifully when you're ready to use it. Bake in the preheated oven for 10 minutes, turn and spray with cooking spray. Return to the oven and bake for 10 more minutes. Remove the partially baked eggplant slices to a reusable container for freezing.

Freezing eggplant Artofit

Can You Freeze Eggplant Cutlets Flash freezing is easy to do. Remove the partially baked eggplant slices to a reusable container for freezing. Before you start the assembly line process of flour, egg, and breadcrumbs to coat the eggplant, line sheet pans with waxed paper or parchment. Don't throw out that extra eggplant! Stash the frozen slices in a freezer bag for future eggplant parm sandwiches, entrees or casseroles. It will keep for about three to four months. Return to the oven and bake for 10 more minutes. As you bread eggplant slices, arrange them single layer on the prepared pan. It can be cooked and frozen to save for later and defrosts beautifully when you're ready to use it. Flash freezing is easy to do. Cool on the baking sheet or on a wire rack. Simply make your fried eggplant slices as you normally would, cool to room temp, then arrange them in a single layer on a sheet pan and freeze, uncovered, until solid. Bake in the preheated oven for 10 minutes, turn and spray with cooking spray. Clever tips for preparing eggplant to perfection.