Potato Leek Gratin Smitten Kitchen at Benjamin Cunningham blog

Potato Leek Gratin Smitten Kitchen. You can watch an instagram story demo. Potato and leek gratin, a vegetarian and gluten free recipe from smitten kitchen. Swap celery root, parsnips or turnip slices for half the potatoes. It’s a classic french dish that is baked until golden and bubbly, and it goes well with any main course. 2 large leeks, trimmed and halved lengthwise. Add chopped herbs such as parsley, thyme, chives or chervil between the layers. 2 tablespoons unsalted butter, more for greasing the pan. Mary berry leek and potato gratin is a delicious and easy side dish that consists of thinly sliced potatoes and leeks, layered in a baking dish and covered with cheese and cream. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. 1½ pounds peeled yukon gold potatoes. A few favorites from spain. 2 tablespoons unsalted butter, plus more for pan.

Potato Leek Gratin Recipe Sur La Table
from www.surlatable.com

A few favorites from spain. It’s a classic french dish that is baked until golden and bubbly, and it goes well with any main course. 2 tablespoons unsalted butter, plus more for pan. Add chopped herbs such as parsley, thyme, chives or chervil between the layers. Swap celery root, parsnips or turnip slices for half the potatoes. Mary berry leek and potato gratin is a delicious and easy side dish that consists of thinly sliced potatoes and leeks, layered in a baking dish and covered with cheese and cream. 2 large leeks, trimmed and halved lengthwise. 2 tablespoons unsalted butter, more for greasing the pan. 1½ pounds peeled yukon gold potatoes. Potato and leek gratin, a vegetarian and gluten free recipe from smitten kitchen.

Potato Leek Gratin Recipe Sur La Table

Potato Leek Gratin Smitten Kitchen 2 tablespoons unsalted butter, plus more for pan. Potato and leek gratin, a vegetarian and gluten free recipe from smitten kitchen. A few favorites from spain. 2 1/2 pounds yukon gold potatoes, unpeeled, scrubbed, thinly sliced. 2 large leeks, trimmed and halved lengthwise. 2 tablespoons unsalted butter, plus more for pan. It’s a classic french dish that is baked until golden and bubbly, and it goes well with any main course. Mary berry leek and potato gratin is a delicious and easy side dish that consists of thinly sliced potatoes and leeks, layered in a baking dish and covered with cheese and cream. You can watch an instagram story demo. 2 tablespoons unsalted butter, more for greasing the pan. 1½ pounds peeled yukon gold potatoes. Add chopped herbs such as parsley, thyme, chives or chervil between the layers. Swap celery root, parsnips or turnip slices for half the potatoes.

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