Broccoli Stem Pancakes at Patrick Bautista blog

Broccoli Stem Pancakes. Broccoli stems are an incredibly healthy addition to our plates, but they are also, thankfully, pretty tasty, too—especially when you know how to cook with them the right way. In this version, i boost the nutrition by sneaking pureed broccoli right into the batter—without. Discard the hard part off of the stem, and chop. Find inspiration from some of our favorite vegan recipes below. Chop the broccoli into florets. Send your broccoli stems through a shredder. Add your shredded broccoli to a large bowl along with all other ingredients and mix well. There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. It is fascinating to me the wonderful things that can come from combining flour and water. I used a food processor with the shredding attachment which made it go by super fast. Ready in less than 30 minutes. Two humble ingredients that can.

There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. Broccoli stems are an incredibly healthy addition to our plates, but they are also, thankfully, pretty tasty, too—especially when you know how to cook with them the right way. In this version, i boost the nutrition by sneaking pureed broccoli right into the batter—without. I used a food processor with the shredding attachment which made it go by super fast. Two humble ingredients that can. Find inspiration from some of our favorite vegan recipes below. It is fascinating to me the wonderful things that can come from combining flour and water. Chop the broccoli into florets. Ready in less than 30 minutes.

Food52 on Twitter Broccoli stems, Food, Broccoli

Broccoli Stem Pancakes There’s a lot of broccoli and very little pancake in this fritter. Add your shredded broccoli to a large bowl along with all other ingredients and mix well. Chop the broccoli into florets. In this version, i boost the nutrition by sneaking pureed broccoli right into the batter—without. Find inspiration from some of our favorite vegan recipes below. Two humble ingredients that can. Discard the hard part off of the stem, and chop. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. Broccoli stems are an incredibly healthy addition to our plates, but they are also, thankfully, pretty tasty, too—especially when you know how to cook with them the right way. There’s a lot of broccoli and very little pancake in this fritter. Send your broccoli stems through a shredder. I used a food processor with the shredding attachment which made it go by super fast. It is fascinating to me the wonderful things that can come from combining flour and water. Ready in less than 30 minutes.