What Were Large Crocks Used For at Victoria Wilsmore blog

What Were Large Crocks Used For. Capacity marks and a small ‘ltd.’ mark on the front: Maker, crown & country marks: Create a rustic kitchen centerpiece by filling a large crock with seasonal flowers, branches, or herbs. Your average antique crock will sell for less than $100, though you can get incredibly special and rare pieces to sell in the thousands. The cabbage was pressed using a round. Most of the time the large crocks were sold empty and used to make sauerkraut in. Large, cylindrical, or rectangular crocks with sealed lids and bases: Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the american kitchen. The other collector, who i truly believe is pulling our leg,. Large, conical vessels with a base spout to pour the liquid : Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Simple and utilitarian antique stoneware, such as jugs, crocks, churns, bowls, and pitchers, get their value today from how uniquely they were manufactured.

Large stoneware crock 18851887. This crock was made by Joseph Bayer in
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Your average antique crock will sell for less than $100, though you can get incredibly special and rare pieces to sell in the thousands. Simple and utilitarian antique stoneware, such as jugs, crocks, churns, bowls, and pitchers, get their value today from how uniquely they were manufactured. Large, conical vessels with a base spout to pour the liquid : Create a rustic kitchen centerpiece by filling a large crock with seasonal flowers, branches, or herbs. Large, cylindrical, or rectangular crocks with sealed lids and bases: Most of the time the large crocks were sold empty and used to make sauerkraut in. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. Capacity marks and a small ‘ltd.’ mark on the front: The cabbage was pressed using a round. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the american kitchen.

Large stoneware crock 18851887. This crock was made by Joseph Bayer in

What Were Large Crocks Used For Maker, crown & country marks: Your average antique crock will sell for less than $100, though you can get incredibly special and rare pieces to sell in the thousands. Large, cylindrical, or rectangular crocks with sealed lids and bases: Capacity marks and a small ‘ltd.’ mark on the front: Most of the time the large crocks were sold empty and used to make sauerkraut in. Stoneware crocks were initially only used for the preservation of ingredients, such as pickled vegetables, butter, salted meats, and others. The other collector, who i truly believe is pulling our leg,. The cabbage was pressed using a round. Large, conical vessels with a base spout to pour the liquid : Simple and utilitarian antique stoneware, such as jugs, crocks, churns, bowls, and pitchers, get their value today from how uniquely they were manufactured. Additionally, they also proved to be great display kitchen utensils that added a certain intrigue and appeal to the american kitchen. Maker, crown & country marks: Create a rustic kitchen centerpiece by filling a large crock with seasonal flowers, branches, or herbs.

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