Tanginess Definition at David Rowland blog

Tanginess Definition. A tangy flavour is pleasantly strong and sharp: [edit] ± quality of being tangy. Tanginess is the sharp, distinctive, and often acidic flavor in food or drink that gives a pleasantly strong and slightly sour taste. A deliciously tangy lemon tart. The property or quality of being tangy. Tangy is a term used to describe a flavor that is sharp, zesty, and slightly acidic. 'tanginess' [ˈteɪnʤinəs] refers to the quality of having a sharp, pungent flavor or smell. [edit] tanginess (uncountable) the quality or state of being tangy. Nip, piquance, piquancy, piquantness, tang, zest. It is often used to describe food and beverages, such as. A distinctively sharp taste, flavor, or odor, as that of orange juice. Uk / ˈtæŋ.i / us / ˈtæŋ.i / add to word list. Underneath it all was the tang of genuine. It is often associated with a sensation that is both.

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Tanginess is the sharp, distinctive, and often acidic flavor in food or drink that gives a pleasantly strong and slightly sour taste. Nip, piquance, piquancy, piquantness, tang, zest. Tangy is a term used to describe a flavor that is sharp, zesty, and slightly acidic. It is often associated with a sensation that is both. It is often used to describe food and beverages, such as. A distinctively sharp taste, flavor, or odor, as that of orange juice. A tangy flavour is pleasantly strong and sharp: Underneath it all was the tang of genuine. [edit] ± quality of being tangy. [edit] tanginess (uncountable) the quality or state of being tangy.

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Tanginess Definition A tangy flavour is pleasantly strong and sharp: 'tanginess' [ˈteɪnʤinəs] refers to the quality of having a sharp, pungent flavor or smell. The property or quality of being tangy. Uk / ˈtæŋ.i / us / ˈtæŋ.i / add to word list. [edit] ± quality of being tangy. [edit] tanginess (uncountable) the quality or state of being tangy. A distinctively sharp taste, flavor, or odor, as that of orange juice. It is often used to describe food and beverages, such as. Underneath it all was the tang of genuine. A tangy flavour is pleasantly strong and sharp: Tanginess is the sharp, distinctive, and often acidic flavor in food or drink that gives a pleasantly strong and slightly sour taste. Tangy is a term used to describe a flavor that is sharp, zesty, and slightly acidic. It is often associated with a sensation that is both. A deliciously tangy lemon tart. Nip, piquance, piquancy, piquantness, tang, zest.

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