Japanese Gelatin Dessert at Ruth Wilfred blog

Japanese Gelatin Dessert. Kanten is a japanese gelatin dessert, traditionally made from agar agar. Coffee jelly (コーヒーゼリー) or “kōhii zerii” as it’s known in japanese, is a refreshing and satisfying dessert made using strong black coffee that has been sweetened with sugar and then solidified using a setting agent such as gelatine, agar agar or kanten. A great variation of the standard plain kanten, the orange wedges and sherbet make this a very popular recipe. A refreshing jelly dessert for the summer: Perfect for parties or after dinner. Orange jelly or mikan jelly (みかんゼ. Gelatin works just fine and the outcome is identical.

Colorful Gelatin Art Cake Video Jelly cake, Jelly flower, Cake art
from www.pinterest.ca

Coffee jelly (コーヒーゼリー) or “kōhii zerii” as it’s known in japanese, is a refreshing and satisfying dessert made using strong black coffee that has been sweetened with sugar and then solidified using a setting agent such as gelatine, agar agar or kanten. Orange jelly or mikan jelly (みかんゼ. Perfect for parties or after dinner. Gelatin works just fine and the outcome is identical. A great variation of the standard plain kanten, the orange wedges and sherbet make this a very popular recipe. A refreshing jelly dessert for the summer: Kanten is a japanese gelatin dessert, traditionally made from agar agar.

Colorful Gelatin Art Cake Video Jelly cake, Jelly flower, Cake art

Japanese Gelatin Dessert Kanten is a japanese gelatin dessert, traditionally made from agar agar. Perfect for parties or after dinner. Coffee jelly (コーヒーゼリー) or “kōhii zerii” as it’s known in japanese, is a refreshing and satisfying dessert made using strong black coffee that has been sweetened with sugar and then solidified using a setting agent such as gelatine, agar agar or kanten. Gelatin works just fine and the outcome is identical. Orange jelly or mikan jelly (みかんゼ. A great variation of the standard plain kanten, the orange wedges and sherbet make this a very popular recipe. Kanten is a japanese gelatin dessert, traditionally made from agar agar. A refreshing jelly dessert for the summer:

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