Dill Zucchini Relish Recipe at Carleen Vinson blog

Dill Zucchini Relish Recipe. Considerably more flavorful than straight dill. In fact, it’s nice to have some ready to go for the summer. Although most homemade relish recipes are made with cucumbers, my grandma always made relish using zucchini instead. If you’re like most gardeners, once summer arrives, you probably have an abundance of zucchini and summer squash coming out of your garden. In this recipe, zucchini is combined with bell peppers, and onions for a sweet and slightly tart flavored relish that will dress up your hamburgers, hot dogs, sandwiches, and picnic salads. Here is the basic recipe, optional ingredients will be listed later: Perhaps the simplest way to can zucchini is to make relish. Includes instructions for canning or freezing! You can make this at any time of year using zucchini (aka courgette) fresh from the market; Zucchini relish one of my favorite ways to use up zucchini from the garden. 1/2 cup pickling salt (i use sea salt) 2 tsp. And with each zucchini picked, you can experiment with different spices, to make your pantry selection that much richer. 9 lbs zucchini (or cucumbers), diced.

If you’re like most gardeners, once summer arrives, you probably have an abundance of zucchini and summer squash coming out of your garden. You can make this at any time of year using zucchini (aka courgette) fresh from the market; And with each zucchini picked, you can experiment with different spices, to make your pantry selection that much richer. 9 lbs zucchini (or cucumbers), diced. Perhaps the simplest way to can zucchini is to make relish. Although most homemade relish recipes are made with cucumbers, my grandma always made relish using zucchini instead. Includes instructions for canning or freezing! 1/2 cup pickling salt (i use sea salt) 2 tsp. Considerably more flavorful than straight dill. Zucchini relish one of my favorite ways to use up zucchini from the garden.

Zucchini Relish Recipe for a Tasty Burger Topping Attainable Sustainable

Dill Zucchini Relish Recipe 1/2 cup pickling salt (i use sea salt) 2 tsp. Perhaps the simplest way to can zucchini is to make relish. Although most homemade relish recipes are made with cucumbers, my grandma always made relish using zucchini instead. 1/2 cup pickling salt (i use sea salt) 2 tsp. Includes instructions for canning or freezing! Considerably more flavorful than straight dill. In fact, it’s nice to have some ready to go for the summer. 9 lbs zucchini (or cucumbers), diced. Here is the basic recipe, optional ingredients will be listed later: In this recipe, zucchini is combined with bell peppers, and onions for a sweet and slightly tart flavored relish that will dress up your hamburgers, hot dogs, sandwiches, and picnic salads. You can make this at any time of year using zucchini (aka courgette) fresh from the market; Zucchini relish one of my favorite ways to use up zucchini from the garden. If you’re like most gardeners, once summer arrives, you probably have an abundance of zucchini and summer squash coming out of your garden. And with each zucchini picked, you can experiment with different spices, to make your pantry selection that much richer.