Slow Cooked Venison Hock at Charlene Mccluskey blog

Slow Cooked Venison Hock. For a hint of smokiness there are some bacon lardons, which always go well with venison too. The key to cooking any shank, wild or domestic, is to cook it slow, moist and low. Once you figure that out, you’re golden. 4 roe or 8 muntjac shanks. Hunters out there, if you have never bothered with the shanks from your deer, you really ought to. They are cooked in a rich red wine sauce, that is flavoured with redcurrants and juniper berries. This fast and easy slow cooker (crock pot) recipe for venison shanks will become one of your favorites the very first time. Take your time, braise or stew the shanks over low heat. 100ml (31⁄2fl oz) duck fat or olive oil. Jump to recipe print recipe. These slow cooked venison shanks are melt in the mouth tender and perfect for hearty appetites. Ever try to use one for sausage or burger? All you need is this perfectly flavored braising liquid and low and slow roasting. Like lamb shanks, fallow venison shanks are rich, juicy and tender when you cook them right.

slow cooked venison roast in oven
from recipeler.com

Once you figure that out, you’re golden. Hunters out there, if you have never bothered with the shanks from your deer, you really ought to. Like lamb shanks, fallow venison shanks are rich, juicy and tender when you cook them right. Take your time, braise or stew the shanks over low heat. The key to cooking any shank, wild or domestic, is to cook it slow, moist and low. 4 roe or 8 muntjac shanks. These slow cooked venison shanks are melt in the mouth tender and perfect for hearty appetites. All you need is this perfectly flavored braising liquid and low and slow roasting. Jump to recipe print recipe. Ever try to use one for sausage or burger?

slow cooked venison roast in oven

Slow Cooked Venison Hock These slow cooked venison shanks are melt in the mouth tender and perfect for hearty appetites. 4 roe or 8 muntjac shanks. These slow cooked venison shanks are melt in the mouth tender and perfect for hearty appetites. Once you figure that out, you’re golden. For a hint of smokiness there are some bacon lardons, which always go well with venison too. The key to cooking any shank, wild or domestic, is to cook it slow, moist and low. Ever try to use one for sausage or burger? Hunters out there, if you have never bothered with the shanks from your deer, you really ought to. Like lamb shanks, fallow venison shanks are rich, juicy and tender when you cook them right. They are cooked in a rich red wine sauce, that is flavoured with redcurrants and juniper berries. 100ml (31⁄2fl oz) duck fat or olive oil. All you need is this perfectly flavored braising liquid and low and slow roasting. Take your time, braise or stew the shanks over low heat. This fast and easy slow cooker (crock pot) recipe for venison shanks will become one of your favorites the very first time. Jump to recipe print recipe.

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