Fried Tuna Fish Balls at Jacqueline Bagley blog

Fried Tuna Fish Balls. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. Roll tuna balls in flour. Tuna mixed with onion and potatoes, made into balls and coated with. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Crispy and crunchy fried tuna balls, perfect appetizer… this is an easy to make appetizer with tuna. These crispy fried tuna patties have been a huge hit in my family my entire life. Refrigerate until firm,then roll into 3/4 inch balls. Fry in deep fat (375°f),until nice. Remove from heat add in egg and tuna fish.

HOW TO MAKE FRIED CANNED TUNA BALLS (RECIPE 55) YouTube
from www.youtube.com

Remove from heat add in egg and tuna fish. Roll tuna balls in flour. These crispy fried tuna patties have been a huge hit in my family my entire life. Fry in deep fat (375°f),until nice. Crispy and crunchy fried tuna balls, perfect appetizer… this is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Tuna mixed with onion and potatoes, made into balls and coated with. Refrigerate until firm,then roll into 3/4 inch balls. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

HOW TO MAKE FRIED CANNED TUNA BALLS (RECIPE 55) YouTube

Fried Tuna Fish Balls Fry in deep fat (375°f),until nice. Tuna mixed with onion and potatoes, made into balls and coated with. Remove from heat add in egg and tuna fish. Fry in deep fat (375°f),until nice. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. These crispy fried tuna patties have been a huge hit in my family my entire life. Crispy and crunchy fried tuna balls, perfect appetizer… this is an easy to make appetizer with tuna. Refrigerate until firm,then roll into 3/4 inch balls. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Roll tuna balls in flour.

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