Liqueur Kumquat at Jacqueline Bagley blog

Liqueur Kumquat. When visiting the greek island of corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles containing the orange liquid. It is also wonderful with crushed ice or as an ingredient in cocktails with a greek character. Put the kumquats in a jar or bottle, add 1 bottle vodka and seal tightly. Let kumquat liqueur take you away to the warm shores of greece, with a unique. Homemade kumquat liqueur is a fresh and digestive alcoholic drink prepared with kumquats, the so called chinese mandarins, small citrus fruits which grow from an evergreen plant with very thick leaves. 1.5 litres of good quality gin or vodka (it does make a huge difference. Leave the jar to steep until the fruit loses it’s color, at least 2 weeks. Sweet and delicate, this liqueur is an excellent end of the meal, especially in summertime. Put the water and sugar in a saucepan and boil until it turns clear. 100g granulated sugar (just to start it off as the rind is. Locals simply call it kumquat, and it is the local spirit that has become a trademark of the island. Kumquat liqueur is served chilled as a digestive drink after each meal. Kumquat liqueur is similar to limoncello, but based on kumquats. We use a good supermarket brand).

1.5 litres of good quality gin or vodka (it does make a huge difference. Kumquat liqueur is served chilled as a digestive drink after each meal. Put the kumquats in a jar or bottle, add 1 bottle vodka and seal tightly. Let kumquat liqueur take you away to the warm shores of greece, with a unique. It is also wonderful with crushed ice or as an ingredient in cocktails with a greek character. Kumquat liqueur is similar to limoncello, but based on kumquats. When visiting the greek island of corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles containing the orange liquid. Homemade kumquat liqueur is a fresh and digestive alcoholic drink prepared with kumquats, the so called chinese mandarins, small citrus fruits which grow from an evergreen plant with very thick leaves. Put the water and sugar in a saucepan and boil until it turns clear. Sweet and delicate, this liqueur is an excellent end of the meal, especially in summertime.

Greek Kumquat Liqueur (with a Bonus Treat!) Kumquat liqueur, Liquor

Liqueur Kumquat Sweet and delicate, this liqueur is an excellent end of the meal, especially in summertime. Homemade kumquat liqueur is a fresh and digestive alcoholic drink prepared with kumquats, the so called chinese mandarins, small citrus fruits which grow from an evergreen plant with very thick leaves. Kumquat liqueur is similar to limoncello, but based on kumquats. Leave the jar to steep until the fruit loses it’s color, at least 2 weeks. When visiting the greek island of corfu and wandering around the picturesque little roads of the old town, you are likely to see a variety of bottles containing the orange liquid. It is also wonderful with crushed ice or as an ingredient in cocktails with a greek character. Kumquat liqueur is served chilled as a digestive drink after each meal. Locals simply call it kumquat, and it is the local spirit that has become a trademark of the island. Sweet and delicate, this liqueur is an excellent end of the meal, especially in summertime. Put the kumquats in a jar or bottle, add 1 bottle vodka and seal tightly. Put the water and sugar in a saucepan and boil until it turns clear. We use a good supermarket brand). Let kumquat liqueur take you away to the warm shores of greece, with a unique. 1.5 litres of good quality gin or vodka (it does make a huge difference. 100g granulated sugar (just to start it off as the rind is.