Store Food In Refrigerator Top To Bottom at Cindy Alyce blog

Store Food In Refrigerator Top To Bottom. How you organize your food in the fridge should be based on how cold it needs to be kept. Based on these fluctuating temperatures, here is where to. The bottom shelf should hold foods with the highest cooking temperatures. In general, the back of the bottom shelf, where cooler, heavier air falls to, and the back of the top shelf, closest to the fan and condenser, are the coldest spots, while the middle of the door is the warmest. Raw meat, poultry, and seafood. The top shelf is warmer than the middle or bottom shelves, and the fridge door is the warmest of all fridge locations. This includes all poultry (turkey, duck, chicken, or fowl);

How to Store Foods in the Refrigerator So They Stay Fresher for Longer
from www.marthastewart.com

Raw meat, poultry, and seafood. How you organize your food in the fridge should be based on how cold it needs to be kept. The top shelf is warmer than the middle or bottom shelves, and the fridge door is the warmest of all fridge locations. This includes all poultry (turkey, duck, chicken, or fowl); In general, the back of the bottom shelf, where cooler, heavier air falls to, and the back of the top shelf, closest to the fan and condenser, are the coldest spots, while the middle of the door is the warmest. The bottom shelf should hold foods with the highest cooking temperatures. Based on these fluctuating temperatures, here is where to.

How to Store Foods in the Refrigerator So They Stay Fresher for Longer

Store Food In Refrigerator Top To Bottom The top shelf is warmer than the middle or bottom shelves, and the fridge door is the warmest of all fridge locations. The bottom shelf should hold foods with the highest cooking temperatures. This includes all poultry (turkey, duck, chicken, or fowl); Raw meat, poultry, and seafood. In general, the back of the bottom shelf, where cooler, heavier air falls to, and the back of the top shelf, closest to the fan and condenser, are the coldest spots, while the middle of the door is the warmest. Based on these fluctuating temperatures, here is where to. How you organize your food in the fridge should be based on how cold it needs to be kept. The top shelf is warmer than the middle or bottom shelves, and the fridge door is the warmest of all fridge locations.

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