Chocolate Buttermilk Slab Cake at Milla Levi blog

Chocolate Buttermilk Slab Cake. This moist chocolate buttermilk cake is a delicious scratch layer cake recipe with just the right amount of chocolate! Add the butter and beat with an electric whisk. 75g unsalted butter, cubed (2½ oz) 3 tbsp coconut or vegetable oil. 1 cup caster (superfine) sugar. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). 2/3 cup dutch processed cocoa. This buttermilk chocolate cake can be made with or without the chocolate sauce. 1 cup plain flour, sifted. Best ever chocolate slab cake. A true family favourite, this is the only recipe you'll ever need! You don’t even need an electric mixer to. Allow to cool until lukewarm. Store in an airtight container at room temperature. Cake can be made up to three days ahead.

Chocolate Slab Buttermilk Cake Shades of Cinnamon
from www.shadesofcinnamon.com

This moist chocolate buttermilk cake is a delicious scratch layer cake recipe with just the right amount of chocolate! You don’t even need an electric mixer to. This buttermilk chocolate cake can be made with or without the chocolate sauce. A true family favourite, this is the only recipe you'll ever need! 2/3 cup dutch processed cocoa. Best ever chocolate slab cake. Add the butter and beat with an electric whisk. 1 cup plain flour, sifted. Store in an airtight container at room temperature. 1 cup caster (superfine) sugar.

Chocolate Slab Buttermilk Cake Shades of Cinnamon

Chocolate Buttermilk Slab Cake 75g unsalted butter, cubed (2½ oz) 3 tbsp coconut or vegetable oil. This moist chocolate buttermilk cake is a delicious scratch layer cake recipe with just the right amount of chocolate! You don’t even need an electric mixer to. 1 cup caster (superfine) sugar. Best ever chocolate slab cake. 1 cup plain flour, sifted. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). 75g unsalted butter, cubed (2½ oz) 3 tbsp coconut or vegetable oil. Store in an airtight container at room temperature. 2/3 cup dutch processed cocoa. Add the butter and beat with an electric whisk. This buttermilk chocolate cake can be made with or without the chocolate sauce. A true family favourite, this is the only recipe you'll ever need! Cake can be made up to three days ahead. Allow to cool until lukewarm.

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