Apple Peanut Butter English Muffin at Flynn Santo blog

Apple Peanut Butter English Muffin. Top each one with a few apple slices. Split the english muffins and spread a rounded tablespoon of peanut butter on each half. Lay slices of apple on top, overlapping and stacking a few. You can also use vegan english muffins and sub coconut oil for the butter to make these dairy free and vegan. Layer the apple slices over the peanut butter—i use. Drizzle the cinnamon mixture over the apple slices. Mix together the sugar and cinnamon, then sprinkle a teaspoon or two over each english muffin half. Spread about 1 heaping tablespoon peanut butter onto each toasted english muffin half. Preheat the oven to 350 degrees. It will keep you energized through the morning. Feel free to sub your favorite nut or seed butter. In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth. Spread each english muffin half with about 1 tablespoon peanut butter. Toasted english muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.

Cooking is Caring Apple Peanut Butter Mini Muffins
from cookingiscaring.blogspot.com

Preheat the oven to 350 degrees. Drizzle the cinnamon mixture over the apple slices. Split the english muffins and spread a rounded tablespoon of peanut butter on each half. Top each one with a few apple slices. Feel free to sub your favorite nut or seed butter. Toasted english muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze. Spread about 1 heaping tablespoon peanut butter onto each toasted english muffin half. It will keep you energized through the morning. Layer the apple slices over the peanut butter—i use. You can also use vegan english muffins and sub coconut oil for the butter to make these dairy free and vegan.

Cooking is Caring Apple Peanut Butter Mini Muffins

Apple Peanut Butter English Muffin Lay slices of apple on top, overlapping and stacking a few. In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth. Toasted english muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze. Layer the apple slices over the peanut butter—i use. Split the english muffins and spread a rounded tablespoon of peanut butter on each half. Preheat the oven to 350 degrees. Spread about 1 heaping tablespoon peanut butter onto each toasted english muffin half. You can also use vegan english muffins and sub coconut oil for the butter to make these dairy free and vegan. Feel free to sub your favorite nut or seed butter. Top each one with a few apple slices. Mix together the sugar and cinnamon, then sprinkle a teaspoon or two over each english muffin half. Lay slices of apple on top, overlapping and stacking a few. Drizzle the cinnamon mixture over the apple slices. It will keep you energized through the morning. Spread each english muffin half with about 1 tablespoon peanut butter.

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