What Is Asian Ketchup at Sophia Alexandra blog

What Is Asian Ketchup. Ketchup, one of america's favorite condiments, originated in asia as a thin soy sauce made from fermented fish. It is believed that traders brought fish sauce from vietnam to southeastern china. The story of how ketchup became a staple in american kitchens tells us much about the history of international trade, taking us from. Over thousands of years, ketchup became a staple of. The chinese origins of our national sauce aren’t just a fun bit of culinary trivia—ketchup’s history offers. By the early 1700s, the word was apparently understood to mean a kind of spiced, savory condiment broadly known in south asia and distinct from soy sauce. The term “ketchup” actually stems from the hokkien chinese word for a preserved fish sauce:

Chinese ketchup Recept
from www.unileverfoodsolutions.nl

The term “ketchup” actually stems from the hokkien chinese word for a preserved fish sauce: The story of how ketchup became a staple in american kitchens tells us much about the history of international trade, taking us from. Over thousands of years, ketchup became a staple of. By the early 1700s, the word was apparently understood to mean a kind of spiced, savory condiment broadly known in south asia and distinct from soy sauce. It is believed that traders brought fish sauce from vietnam to southeastern china. The chinese origins of our national sauce aren’t just a fun bit of culinary trivia—ketchup’s history offers. Ketchup, one of america's favorite condiments, originated in asia as a thin soy sauce made from fermented fish.

Chinese ketchup Recept

What Is Asian Ketchup The chinese origins of our national sauce aren’t just a fun bit of culinary trivia—ketchup’s history offers. Over thousands of years, ketchup became a staple of. Ketchup, one of america's favorite condiments, originated in asia as a thin soy sauce made from fermented fish. By the early 1700s, the word was apparently understood to mean a kind of spiced, savory condiment broadly known in south asia and distinct from soy sauce. It is believed that traders brought fish sauce from vietnam to southeastern china. The chinese origins of our national sauce aren’t just a fun bit of culinary trivia—ketchup’s history offers. The story of how ketchup became a staple in american kitchens tells us much about the history of international trade, taking us from. The term “ketchup” actually stems from the hokkien chinese word for a preserved fish sauce:

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