Coriander Tahini Dressing at Olivia Breillat blog

Coriander Tahini Dressing. These would also work brilliantly though as a side dish to lamb. The two dressings on these create a unique yet totally delicious combination of flavours. ¼ cup sweet white miso. It's beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens. ½ head small leaf kale, rinsed, leaves separated. 1 ½ avocados, hulled, sliced. 1 medium sweet potato (about 350g) peeled and sliced into 2cm thick rounds. Just 5 minutes and 8 ingredients required! It can also be used by itself, on toast or as a dip and has a whole new life with the addition of tahini paste, some mint leaves and greek yoghurt. 1½ tbsp braggs liquid aminos or light soy. A great protein packed vegetarian dish, thanks to the tahini by belazu. Perfectly balanced in flavor, the nutty creaminess of the tahini is offset by the bright acidity of lemon juice for a delightful sauce you’ll put on repeat to enjoy. How to dress up an aubergine! 2 cups stock (chicken or vegetable) 2 purple carrots, peeled into strips using a mandolin or peeler. This enticing dressing is cool and creamy with a slightly spicy kick that will soon become a family favorite.

Charred Aubergines with Tahini & Coriander Dressings Anna's Family
from annasfamilykitchen.com

2 cups stock (chicken or vegetable) 2 purple carrots, peeled into strips using a mandolin or peeler. How to dress up an aubergine! Just 5 minutes and 8 ingredients required! ¼ cup sweet white miso. 1 medium sweet potato (about 350g) peeled and sliced into 2cm thick rounds. ½ head small leaf kale, rinsed, leaves separated. These would also work brilliantly though as a side dish to lamb. A great protein packed vegetarian dish, thanks to the tahini by belazu. The two dressings on these create a unique yet totally delicious combination of flavours. It's beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens.

Charred Aubergines with Tahini & Coriander Dressings Anna's Family

Coriander Tahini Dressing How to dress up an aubergine! This enticing dressing is cool and creamy with a slightly spicy kick that will soon become a family favorite. A great protein packed vegetarian dish, thanks to the tahini by belazu. 2 cups stock (chicken or vegetable) 2 purple carrots, peeled into strips using a mandolin or peeler. ½ head small leaf kale, rinsed, leaves separated. How to dress up an aubergine! The two dressings on these create a unique yet totally delicious combination of flavours. It can also be used by itself, on toast or as a dip and has a whole new life with the addition of tahini paste, some mint leaves and greek yoghurt. ¼ cup sweet white miso. 1½ tbsp braggs liquid aminos or light soy. Perfectly balanced in flavor, the nutty creaminess of the tahini is offset by the bright acidity of lemon juice for a delightful sauce you’ll put on repeat to enjoy. 1 medium sweet potato (about 350g) peeled and sliced into 2cm thick rounds. Just 5 minutes and 8 ingredients required! It's beautifully green and perfect drizzled on top of roasted veggies, rice or other grains, or salad greens. 1 ½ avocados, hulled, sliced. These would also work brilliantly though as a side dish to lamb.

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