Grilled Swordfish Lemon Marinade at Olivia Breillat blog

Grilled Swordfish Lemon Marinade. The steaks turn out so flavorful and moist. If you’re making only 1 or 2 pieces of swordfish, pour the marinade on a large, shallow dinner plate, big enough to hold the fish steak(s). The marinade is quite easy to whip up. Whisk the lemon juice, lemon zest, olive oil, soy sauce, and garlic in a small bowl, then pour it into a large ziplock bag. Pat the fish dry with a paper towel and season both sides with salt and pepper. How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. Whisk olive oil, lemon juice, garlic and parsley together. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon. This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared. Light a charcoal grill or preheat a gas or stovetop grill until very hot. Brush each swordfish steak with the marinade and season with salt and pepper on each side. Marinating first then grilling is the perfect way to prepare and cook swordfish. A quick, healthy meal great for.

A quick, healthy meal great for. Pat the fish dry with a paper towel and season both sides with salt and pepper. The steaks turn out so flavorful and moist. Whisk olive oil, lemon juice, garlic and parsley together. If you’re making only 1 or 2 pieces of swordfish, pour the marinade on a large, shallow dinner plate, big enough to hold the fish steak(s). This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon. Light a charcoal grill or preheat a gas or stovetop grill until very hot. The marinade is quite easy to whip up. Whisk the lemon juice, lemon zest, olive oil, soy sauce, and garlic in a small bowl, then pour it into a large ziplock bag.

Grilled Swordfish Recipe

Grilled Swordfish Lemon Marinade How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon. Brush each swordfish steak with the marinade and season with salt and pepper on each side. Whisk olive oil, lemon juice, garlic and parsley together. If you’re making only 1 or 2 pieces of swordfish, pour the marinade on a large, shallow dinner plate, big enough to hold the fish steak(s). How to cook moist grilled swordfish steaks with a simple, flavorful lemon herb marinade. The marinade is quite easy to whip up. Pat the fish dry with a paper towel and season both sides with salt and pepper. Marinating first then grilling is the perfect way to prepare and cook swordfish. Light a charcoal grill or preheat a gas or stovetop grill until very hot. This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared. The steaks turn out so flavorful and moist. Whisk the lemon juice, lemon zest, olive oil, soy sauce, and garlic in a small bowl, then pour it into a large ziplock bag. A quick, healthy meal great for.