Maple Syrup Gingerbread Cookies at Erica Allison blog

Maple Syrup Gingerbread Cookies. Sweetened with dark maple syrup and a touch of molasses, these maple gingerbread cookies are rich in flavor, easy to make and perfect for christmas. Maple makes a classic treat even better! Bake on the top oven rack for about 10 minutes or until the cookies are slightly golden in colour. Maple syrup gingerbread cookies are festive desserts equally as fun to make and eat! These cookies are suuuuper soft, light and coppery, almost melty in their ginger spice, with the slightest crunch from the edges and little sugar sprinkles. Decorate using maple butter & icing as “glue” for sugar & mini candies. Place the cookies on a greased and floured cookie sheet (or spread with waxed paper). 3 1/2 cups all purpose flour. Decorate with maple products, icings and mini candy. Maple ginger cookies add a maple syrup twist to ginger cookies. And if your family has always gathered round a floured surface, armed with rolling pins and cookie cutters, fear not! These thin, soft, chewy cookies have amazing flavor. Smiles guaranteed with our maple gingerbread cookies this holiday season.

Place the cookies on a greased and floured cookie sheet (or spread with waxed paper). Maple makes a classic treat even better! Bake on the top oven rack for about 10 minutes or until the cookies are slightly golden in colour. 3 1/2 cups all purpose flour. Decorate with maple products, icings and mini candy. Maple syrup gingerbread cookies are festive desserts equally as fun to make and eat! Smiles guaranteed with our maple gingerbread cookies this holiday season. Decorate using maple butter & icing as “glue” for sugar & mini candies. These cookies are suuuuper soft, light and coppery, almost melty in their ginger spice, with the slightest crunch from the edges and little sugar sprinkles. Maple ginger cookies add a maple syrup twist to ginger cookies.

Frosted Gingerbread Cookies Life Made Sweeter

Maple Syrup Gingerbread Cookies These cookies are suuuuper soft, light and coppery, almost melty in their ginger spice, with the slightest crunch from the edges and little sugar sprinkles. These cookies are suuuuper soft, light and coppery, almost melty in their ginger spice, with the slightest crunch from the edges and little sugar sprinkles. Place the cookies on a greased and floured cookie sheet (or spread with waxed paper). Maple ginger cookies add a maple syrup twist to ginger cookies. Decorate with maple products, icings and mini candy. Decorate using maple butter & icing as “glue” for sugar & mini candies. These thin, soft, chewy cookies have amazing flavor. Maple syrup gingerbread cookies are festive desserts equally as fun to make and eat! Maple makes a classic treat even better! And if your family has always gathered round a floured surface, armed with rolling pins and cookie cutters, fear not! Sweetened with dark maple syrup and a touch of molasses, these maple gingerbread cookies are rich in flavor, easy to make and perfect for christmas. 3 1/2 cups all purpose flour. Bake on the top oven rack for about 10 minutes or until the cookies are slightly golden in colour. Smiles guaranteed with our maple gingerbread cookies this holiday season.