Oatmeal Chocolate Chip Cookies With Shortening at Joannie Leora blog

Oatmeal Chocolate Chip Cookies With Shortening. The key with these is to watch them and make sure they don't get too brown! Walnuts and raisins are optional. This was grandma's oatmeal cookie recipe, made with shortening. Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this cookie recipe. Gooey, delicious and best with a glass. Mom's famous chocolate chip oatmeal cookies are a family recipe, passed down through three generations. These oatmeal cookies are just. Just make smaller scoops for a crispy cookie, or you can even make large scoops and just cook them a bit longer. Line 3 rimmed baking sheets with parchment paper. Soft and chewy oatmeal coconut chocolate chip cookies — no butter and no. Preheat oven to 350°f (180°c). In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Mom's famous chocolate chip oatmeal cookies are a family recipe, passed down through three generations. Preheat oven to 350°f (180°c). Soft and chewy oatmeal coconut chocolate chip cookies — no butter and no. Gooey, delicious and best with a glass. The key with these is to watch them and make sure they don't get too brown! Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this cookie recipe. Walnuts and raisins are optional. These oatmeal cookies are just. Just make smaller scoops for a crispy cookie, or you can even make large scoops and just cook them a bit longer.

Taste Of Home Oatmeal Chocolate Chip Cookie Recipe at Kelli Walker blog

Oatmeal Chocolate Chip Cookies With Shortening In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, shortening, and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Soft and chewy oatmeal coconut chocolate chip cookies — no butter and no. Mom's famous chocolate chip oatmeal cookies are a family recipe, passed down through three generations. Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this cookie recipe. This was grandma's oatmeal cookie recipe, made with shortening. Walnuts and raisins are optional. These oatmeal cookies are just. Just make smaller scoops for a crispy cookie, or you can even make large scoops and just cook them a bit longer. Line 3 rimmed baking sheets with parchment paper. The key with these is to watch them and make sure they don't get too brown! Preheat oven to 350°f (180°c). Gooey, delicious and best with a glass.