Little Ragu Sweet Bay Hedge at Charlie Oshanassy blog

Little Ragu Sweet Bay Hedge. Works well in containers or as a house plant in colder climates, and is handy to have for cooking. Little ragu® sweet bay has attractive forest green foliage with hints of chartreuse which emerges yellow in spring on a plant with an upright. Its dried leaves add a nice flavor to stews and sauces. Handsome in natural form, or easily clipped into a formal hedge or topi bay laurel, sweet bay: May be pruned to any shape and size; Makes a handsome clipped hedge or formal topiary. Native to the mediterranean, this is a true compact sweet bay. A dense, compact variety, featuring highly aromatic, dark green foliage emerging from red tinged stems; The dried leaves add a classic. Leaves can be used as a culinary herb; The narrow foliage emerges chartreuse on red stems, and then becomes a rich, sage green. The dried leaves add a classic mediterranean flavor to soups.

Little Ragu™ Sweet Bay Fine Gardening
from www.finegardening.com

Native to the mediterranean, this is a true compact sweet bay. Its dried leaves add a nice flavor to stews and sauces. A dense, compact variety, featuring highly aromatic, dark green foliage emerging from red tinged stems; The dried leaves add a classic. Handsome in natural form, or easily clipped into a formal hedge or topi bay laurel, sweet bay: Little ragu® sweet bay has attractive forest green foliage with hints of chartreuse which emerges yellow in spring on a plant with an upright. The dried leaves add a classic mediterranean flavor to soups. Leaves can be used as a culinary herb; Works well in containers or as a house plant in colder climates, and is handy to have for cooking. Makes a handsome clipped hedge or formal topiary.

Little Ragu™ Sweet Bay Fine Gardening

Little Ragu Sweet Bay Hedge Handsome in natural form, or easily clipped into a formal hedge or topi bay laurel, sweet bay: Leaves can be used as a culinary herb; The dried leaves add a classic mediterranean flavor to soups. The narrow foliage emerges chartreuse on red stems, and then becomes a rich, sage green. Native to the mediterranean, this is a true compact sweet bay. Its dried leaves add a nice flavor to stews and sauces. Works well in containers or as a house plant in colder climates, and is handy to have for cooking. The dried leaves add a classic. Little ragu® sweet bay has attractive forest green foliage with hints of chartreuse which emerges yellow in spring on a plant with an upright. A dense, compact variety, featuring highly aromatic, dark green foliage emerging from red tinged stems; Handsome in natural form, or easily clipped into a formal hedge or topi bay laurel, sweet bay: Makes a handsome clipped hedge or formal topiary. May be pruned to any shape and size;

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