Oyster Bienville Dressing at Fiona Prentice blog

Oyster Bienville Dressing. 1 pound small shrimp (50 count), shelled and coarsely chopped. 1/3 cup dry white wine. ¼ teaspoon ground cayenne pepper. 1 stick (4 ounces) unsalted butter. 1 tablespoon + ½ teaspoon salt. 1 cup finely diced green bell pepper. In a small skillet, melt 2 tablespoons of the butter over medium heat and saute' the mushroom until tender. Put 1 oyster in each. Arrange the reserved oyster shells on the prepared baking sheet. ½ cup thinly sliced bacon. 1 bunch shallots, finely chopped. ¼ teaspoon ground white pepper. 2 cups finely diced celery. Drain the oysters, reserving 1 cup of the liquor (or substitute milk or chicken broth). Preheat oven to 450 degrees.

The Grub Files Cooking with Camissonia Scallops Bienville
from thegrubfiles.blogspot.com

1 tablespoon + ½ teaspoon salt. 1 stick (4 ounces) unsalted butter. Put 1 oyster in each. ¼ teaspoon ground cayenne pepper. ¼ teaspoon ground white pepper. 1/3 cup dry white wine. ½ cup thinly sliced bacon. 1 pound small shrimp (50 count), shelled and coarsely chopped. Drain the oysters, reserving 1 cup of the liquor (or substitute milk or chicken broth). In a small skillet, melt 2 tablespoons of the butter over medium heat and saute' the mushroom until tender.

The Grub Files Cooking with Camissonia Scallops Bienville

Oyster Bienville Dressing Arrange the reserved oyster shells on the prepared baking sheet. 1 cup finely diced green bell pepper. 1 pound small shrimp (50 count), shelled and coarsely chopped. ¼ teaspoon ground white pepper. Drain the oysters, reserving 1 cup of the liquor (or substitute milk or chicken broth). Arrange the reserved oyster shells on the prepared baking sheet. In a small skillet, melt 2 tablespoons of the butter over medium heat and saute' the mushroom until tender. ¼ teaspoon ground cayenne pepper. 2 cups finely diced celery. 1/3 cup dry white wine. 1 bunch shallots, finely chopped. 1 tablespoon + ½ teaspoon salt. Preheat oven to 450 degrees. ½ cup thinly sliced bacon. 1 stick (4 ounces) unsalted butter. Put 1 oyster in each.

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