Apricot Jello Recipes at Larissa Morning blog

Apricot Jello Recipes. Dissolve jello in boiling water in a large bowl. Each bite is full of tender angel food cake and citrus flavor from the apricots and jello mixture. 1 (20 ounce) can crushed pineapple. This apricot gelatin salad has been a hit everywhere we've taken it. Chill until slightly jelled (about 30 minutes). Drain apricots and pineapple, reserving the juice. Add 1 cup of the cold fruit juice, reserve remaining juice. In a bowl, dissolve gelatin in water. Apricot jello salad is a classic american dessert salad that’s perfect for potlucks, picnics, or as a sweet side dish at gatherings. Chop apricots in bite size pieces. You'll be surprised at the secret ingredient! Apricot gelatin salad is absolutely fantastic. Set juice in freezer to chill while you do the next steps.

Apricot Gelatin Mold Recipe Taste of Home
from www.tasteofhome.com

You'll be surprised at the secret ingredient! Chill until slightly jelled (about 30 minutes). Chop apricots in bite size pieces. Set juice in freezer to chill while you do the next steps. Add 1 cup of the cold fruit juice, reserve remaining juice. Each bite is full of tender angel food cake and citrus flavor from the apricots and jello mixture. This apricot gelatin salad has been a hit everywhere we've taken it. Drain apricots and pineapple, reserving the juice. Dissolve jello in boiling water in a large bowl. In a bowl, dissolve gelatin in water.

Apricot Gelatin Mold Recipe Taste of Home

Apricot Jello Recipes Chill until slightly jelled (about 30 minutes). This apricot gelatin salad has been a hit everywhere we've taken it. Dissolve jello in boiling water in a large bowl. Each bite is full of tender angel food cake and citrus flavor from the apricots and jello mixture. Apricot jello salad is a classic american dessert salad that’s perfect for potlucks, picnics, or as a sweet side dish at gatherings. Chop apricots in bite size pieces. Set juice in freezer to chill while you do the next steps. Drain apricots and pineapple, reserving the juice. Apricot gelatin salad is absolutely fantastic. You'll be surprised at the secret ingredient! Chill until slightly jelled (about 30 minutes). Add 1 cup of the cold fruit juice, reserve remaining juice. In a bowl, dissolve gelatin in water. 1 (20 ounce) can crushed pineapple.

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