All Recipes Split Pea Soup With Ham Bone at Kyle Melvin blog

All Recipes Split Pea Soup With Ham Bone. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. A ham bone is cooked with the peas, adding a wonderfully meaty. It will infuse it with even more ham flavor. How to make split pea soup with ham, using the ham bone from your leftovers! This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Slow cooker and stove top instructions are included. Serve it with crusty bread to sop up all of the flavorful broth. An ideal fall or winter soup — great for lunch or dinner. This traditional pea soup will become a firm family favourite. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour.

OldFashioned Split Pea Soup with Ham Bone Reader's Digest Canada
from www.readersdigest.ca

This traditional pea soup will become a firm family favourite. An ideal fall or winter soup — great for lunch or dinner. Serve it with crusty bread to sop up all of the flavorful broth. A ham bone is cooked with the peas, adding a wonderfully meaty. It will infuse it with even more ham flavor. How to make split pea soup with ham, using the ham bone from your leftovers! Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Slow cooker and stove top instructions are included. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

OldFashioned Split Pea Soup with Ham Bone Reader's Digest Canada

All Recipes Split Pea Soup With Ham Bone Serve it with crusty bread to sop up all of the flavorful broth. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. A ham bone is cooked with the peas, adding a wonderfully meaty. This traditional pea soup will become a firm family favourite. It will infuse it with even more ham flavor. How to make split pea soup with ham, using the ham bone from your leftovers! This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Serve it with crusty bread to sop up all of the flavorful broth. An ideal fall or winter soup — great for lunch or dinner. Slow cooker and stove top instructions are included.

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