Cauliflower Nu Shaak Instant Pot at Marjorie Young blog

Cauliflower Nu Shaak Instant Pot. Authentic indian gujarati curried cauliflower and peas shaak! 1 large potato cut into ½ inch thick slices 1 large potato cut into ½ inch thick slices In gujarati, peas are vatana, and cauliflower is called flower. Serve the cauliflower vatana nu shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas. Add oil to the steel pot. Mix well to coat the cauliflower and potatoes. Turn on the instant pot to saute mode. In the mixing bowl, combine cauliflower, potatoes, turmeric, salt, chili powder, ginger, green chilies. Wait until the instant pot display reads “hot”. Peas and cauliflower nu shaak is a simple shaak made of green peas and cauliflower. A simple cauliflower curry that is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish.

Gobi Vatana Subzi, Cauliflower Vatana Nu Shaak recipe
from www.tarladalal.com

In gujarati, peas are vatana, and cauliflower is called flower. 1 large potato cut into ½ inch thick slices 1 large potato cut into ½ inch thick slices Add oil to the steel pot. Peas and cauliflower nu shaak is a simple shaak made of green peas and cauliflower. In the mixing bowl, combine cauliflower, potatoes, turmeric, salt, chili powder, ginger, green chilies. Turn on the instant pot to saute mode. Mix well to coat the cauliflower and potatoes. A simple cauliflower curry that is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish. Serve the cauliflower vatana nu shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas. Wait until the instant pot display reads “hot”.

Gobi Vatana Subzi, Cauliflower Vatana Nu Shaak recipe

Cauliflower Nu Shaak Instant Pot Serve the cauliflower vatana nu shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas. Wait until the instant pot display reads “hot”. In the mixing bowl, combine cauliflower, potatoes, turmeric, salt, chili powder, ginger, green chilies. Turn on the instant pot to saute mode. Add oil to the steel pot. Serve the cauliflower vatana nu shaak hot and fresh, to enjoy the nice juicy textures of the veggies and the peppy aromas. Authentic indian gujarati curried cauliflower and peas shaak! Peas and cauliflower nu shaak is a simple shaak made of green peas and cauliflower. Mix well to coat the cauliflower and potatoes. 1 large potato cut into ½ inch thick slices 1 large potato cut into ½ inch thick slices In gujarati, peas are vatana, and cauliflower is called flower. A simple cauliflower curry that is super healthy and it takes just a few minutes of prep and less than 20 minutes to cook from start to finish.

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