Chocolate Chip Bars In Jelly Roll Pan at Marjorie Young blog

Chocolate Chip Bars In Jelly Roll Pan. Beat butter, both sugars and vanilla in large mixer bowl. Fold in the chocolate chips and pecans. Combine flour, baking soda and salt in small bowl. How to make classic chocolate chip cookie bars. Gradually beat flour mixture into butter mixture. Soft, delicious cookies designed to serve. Stir in chocolate chips and nuts. (the printable recipe is at the bottom of the post) preheat oven to 325 f. Large batch chocolate chip cookie bars. Bake in the preheated oven 20 minutes or until golden brown. Add eggs one at a time, beating well after each. Remove from the oven and let cool to room temperature before cutting into 24 bars. These chocolate chip cookie bars are based on the classic, toll house chocolate chip cookie recipe, they are chewy, moist, buttery with a hint of saltiness. 48 bars (4 dozen) enjoy the same classic taste of the original.

chocolate chip cookie bars 9x13 pan
from recipepes.com

Bake in the preheated oven 20 minutes or until golden brown. How to make classic chocolate chip cookie bars. Large batch chocolate chip cookie bars. Soft, delicious cookies designed to serve. Remove from the oven and let cool to room temperature before cutting into 24 bars. Gradually beat flour mixture into butter mixture. Combine flour, baking soda and salt in small bowl. Add eggs one at a time, beating well after each. These chocolate chip cookie bars are based on the classic, toll house chocolate chip cookie recipe, they are chewy, moist, buttery with a hint of saltiness. (the printable recipe is at the bottom of the post) preheat oven to 325 f.

chocolate chip cookie bars 9x13 pan

Chocolate Chip Bars In Jelly Roll Pan Stir in chocolate chips and nuts. Fold in the chocolate chips and pecans. These chocolate chip cookie bars are based on the classic, toll house chocolate chip cookie recipe, they are chewy, moist, buttery with a hint of saltiness. Bake in the preheated oven 20 minutes or until golden brown. Add eggs one at a time, beating well after each. Remove from the oven and let cool to room temperature before cutting into 24 bars. Beat butter, both sugars and vanilla in large mixer bowl. Soft, delicious cookies designed to serve. Stir in chocolate chips and nuts. (the printable recipe is at the bottom of the post) preheat oven to 325 f. Gradually beat flour mixture into butter mixture. Large batch chocolate chip cookie bars. Combine flour, baking soda and salt in small bowl. How to make classic chocolate chip cookie bars. 48 bars (4 dozen) enjoy the same classic taste of the original.

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