Millet Flour For Porridge at Marjorie Young blog

Millet Flour For Porridge. It takes just two minutes to prep and ten minutes to cook on the stovetop so it's a great healthy option for busy mornings. No problem with a super grain called millet, it's one of many gluten free breakfast options and it's topped with fruit and pecans. To cook millet in a pressure cooker: Make this easy millet breakfast porridge for a hearty way to start your day! The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards). For me, porridge is all about the toppings. Toast 1 cup of millet until fragrant, 2 to 4 minutes, using the sauté option if available, add 2 cups of water, and pressure cook for 10. A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. The recipe couldn’t be easier, using just millet, water and salt.

Millet Flour Porridge Recipe/Millet Sathu Maavu KanjiMillet Recipes
from missishairstory.blogspot.com

For me, porridge is all about the toppings. Toast 1 cup of millet until fragrant, 2 to 4 minutes, using the sauté option if available, add 2 cups of water, and pressure cook for 10. No problem with a super grain called millet, it's one of many gluten free breakfast options and it's topped with fruit and pecans. A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. To cook millet in a pressure cooker: Make this easy millet breakfast porridge for a hearty way to start your day! The recipe couldn’t be easier, using just millet, water and salt. It takes just two minutes to prep and ten minutes to cook on the stovetop so it's a great healthy option for busy mornings. The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards).

Millet Flour Porridge Recipe/Millet Sathu Maavu KanjiMillet Recipes

Millet Flour For Porridge To cook millet in a pressure cooker: A cinnamon stick and cardamom pods infuse the porridge with a warming, sweet flavor. For me, porridge is all about the toppings. The cardamom pods are optional, but i recommend giving them a try (they’re also wonderful in teas and custards). No problem with a super grain called millet, it's one of many gluten free breakfast options and it's topped with fruit and pecans. Toast 1 cup of millet until fragrant, 2 to 4 minutes, using the sauté option if available, add 2 cups of water, and pressure cook for 10. To cook millet in a pressure cooker: It takes just two minutes to prep and ten minutes to cook on the stovetop so it's a great healthy option for busy mornings. Make this easy millet breakfast porridge for a hearty way to start your day! The recipe couldn’t be easier, using just millet, water and salt.

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