Broccoli Rabe Food Family at Patsy Walker blog

Broccoli Rabe Food Family. Broccoli rabe, or rapini, is a common ingredient in a very diverse range of cuisines. It most popularly used in italian, chinese, and portuguese cooking. This italian style broccoli rabe recipe makes a delicious side dish. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. Broccoli rabe, also known as rapini, is a staple in italian cuisine where it’s often featured in pasta dishes like the classic orecchiette with sausage. Also known as rapini, this vegetable is a member of the brassica family, which includes cabbage, brussels sprouts, and kale. The green also complements pork and anchovies and is a common element in italian vegetarian recipes.

Sauteed Broccoli Rabe recipe
from www.epicurious.com

Broccoli rabe, or rapini, is a common ingredient in a very diverse range of cuisines. It most popularly used in italian, chinese, and portuguese cooking. Also known as rapini, this vegetable is a member of the brassica family, which includes cabbage, brussels sprouts, and kale. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. This italian style broccoli rabe recipe makes a delicious side dish. The green also complements pork and anchovies and is a common element in italian vegetarian recipes. Broccoli rabe, also known as rapini, is a staple in italian cuisine where it’s often featured in pasta dishes like the classic orecchiette with sausage.

Sauteed Broccoli Rabe recipe

Broccoli Rabe Food Family The green also complements pork and anchovies and is a common element in italian vegetarian recipes. Broccoli rabe, or rapini, is a common ingredient in a very diverse range of cuisines. Broccoli rabe is the common name for the vegetable rapini, a close relative of the turnip, which closely resembles broccoli and broccolini. Also known as rapini, this vegetable is a member of the brassica family, which includes cabbage, brussels sprouts, and kale. Broccoli rabe, also known as rapini, is a staple in italian cuisine where it’s often featured in pasta dishes like the classic orecchiette with sausage. This italian style broccoli rabe recipe makes a delicious side dish. It most popularly used in italian, chinese, and portuguese cooking. The green also complements pork and anchovies and is a common element in italian vegetarian recipes.

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