How Do You Spell Pot Likker at Eric Savarese blog

How Do You Spell Pot Likker. The liquid that is left in a pan after vegetables or meat have been cooked in it: Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Don't throw away the pot liquor; Use it in vegetable soup or enjoy a. They've probably tried it with cornpone, but important questions remain: Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its. The meaning of pot likker is southern and midland us spelling of pot liquor.

What Is Pot Likker? And How To Make The BEST Instant Pot Collard Greens
from instantpotteacher.com

Don't throw away the pot liquor; Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or. The liquid that is left in a pan after vegetables or meat have been cooked in it: Use it in vegetable soup or enjoy a. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its. They've probably tried it with cornpone, but important questions remain: The meaning of pot likker is southern and midland us spelling of pot liquor.

What Is Pot Likker? And How To Make The BEST Instant Pot Collard Greens

How Do You Spell Pot Likker Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. Pot likker, also known as “pot liquor” or “potlikker,” is a term used to describe the liquid left behind after cooking greens, such as black. The liquid that is left in a pan after vegetables or meat have been cooked in it: Don't throw away the pot liquor; Pot liquor (usually uncountable, plural pot liquors) (southern us) the liquid left after boiling greens, such as collard greens, mustard greens, or. Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its. Use it in vegetable soup or enjoy a. Although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known as a healthful liquid. They've probably tried it with cornpone, but important questions remain: The meaning of pot likker is southern and midland us spelling of pot liquor.

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