Artichoke Antipasto Spread at Clara Garber blog

Artichoke Antipasto Spread. It sounds like you’re partway to an artichoke dip. Spread about 2 tablespoons of the artichoke antipasto onto each flatbread. Serve antipasto at room temperature with bread. Virgin olive oil, white onion, vinegar, salt, garlic, spices. As a dip, i tried. This salad is bursting with all the best elements of a traditional italian antipasto spread. As a “spread” i put it on a bagel sandwich with some sliced chicken, and it was a nice flavor addition. Artichoke spread, made using a jar of chargrilled artichokes, is an easy treat to make at home. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined. Add various cheeses, including cream cheese, mozzarella, maybe some. Divide the spinach over the flatbreads, then top each with about 1/3 cup cheese (or more, if desired).

Artichokes Italian Antipasti 280g (170g Drained) The Deli ALDI.IE
from groceries.aldi.ie

Spread about 2 tablespoons of the artichoke antipasto onto each flatbread. Virgin olive oil, white onion, vinegar, salt, garlic, spices. It sounds like you’re partway to an artichoke dip. Artichoke spread, made using a jar of chargrilled artichokes, is an easy treat to make at home. As a dip, i tried. This salad is bursting with all the best elements of a traditional italian antipasto spread. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined. Add various cheeses, including cream cheese, mozzarella, maybe some. Serve antipasto at room temperature with bread. As a “spread” i put it on a bagel sandwich with some sliced chicken, and it was a nice flavor addition.

Artichokes Italian Antipasti 280g (170g Drained) The Deli ALDI.IE

Artichoke Antipasto Spread Spread about 2 tablespoons of the artichoke antipasto onto each flatbread. Artichoke spread, made using a jar of chargrilled artichokes, is an easy treat to make at home. This salad is bursting with all the best elements of a traditional italian antipasto spread. Virgin olive oil, white onion, vinegar, salt, garlic, spices. As a dip, i tried. Add various cheeses, including cream cheese, mozzarella, maybe some. Spread about 2 tablespoons of the artichoke antipasto onto each flatbread. It sounds like you’re partway to an artichoke dip. As a “spread” i put it on a bagel sandwich with some sliced chicken, and it was a nice flavor addition. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined. Serve antipasto at room temperature with bread. Divide the spinach over the flatbreads, then top each with about 1/3 cup cheese (or more, if desired).

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