Liquorice Food Definition at Adela Zoe blog

Liquorice Food Definition. The dried root of a mediterranean plant, used in medicines and to give flavour to food…. /ˈlɪkərɪʃ/, /ˈlɪkərɪs/ (especially british english) (also licorice especially in north american english) [uncountable, countable] a black substance with a. Most people's immediate association with liquorice is of bassetts' allsorts or black jacks, but liquorice root makes a sophisticated cooking ingredient, with an elegant, herbal. Liquorice is used as a flavouring in substances as diverse as tea and tobacco, and in drinks like the egyptian erk sous and the french.

Salty Liquorice The 'Treat' of Scandinavia Life in Norway
from www.lifeinnorway.net

The dried root of a mediterranean plant, used in medicines and to give flavour to food…. Most people's immediate association with liquorice is of bassetts' allsorts or black jacks, but liquorice root makes a sophisticated cooking ingredient, with an elegant, herbal. /ˈlɪkərɪʃ/, /ˈlɪkərɪs/ (especially british english) (also licorice especially in north american english) [uncountable, countable] a black substance with a. Liquorice is used as a flavouring in substances as diverse as tea and tobacco, and in drinks like the egyptian erk sous and the french.

Salty Liquorice The 'Treat' of Scandinavia Life in Norway

Liquorice Food Definition Most people's immediate association with liquorice is of bassetts' allsorts or black jacks, but liquorice root makes a sophisticated cooking ingredient, with an elegant, herbal. Liquorice is used as a flavouring in substances as diverse as tea and tobacco, and in drinks like the egyptian erk sous and the french. /ˈlɪkərɪʃ/, /ˈlɪkərɪs/ (especially british english) (also licorice especially in north american english) [uncountable, countable] a black substance with a. Most people's immediate association with liquorice is of bassetts' allsorts or black jacks, but liquorice root makes a sophisticated cooking ingredient, with an elegant, herbal. The dried root of a mediterranean plant, used in medicines and to give flavour to food….

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