Recipe For Rum Balls With Weetbix at Margaret Cass blog

Recipe For Rum Balls With Weetbix. 3 tablespoons rum will give a distinct, but not strong flavour rum. Mix first four ingredients together in a bowl. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. These festive confections are a 30 grams rum, (can use spiced) 1 can condensed milk, (can use light or coconut) 35 grams shredded coconut, (can use desiccated) shredded coconut for rolling. 9 weetbix, (can use gf weetbix) 2 level tbsp cacao powder, raw. Break up the weetbix and use the end of a rolling pin to crush the weetbix into small pieces. In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two…). My hubby prefers 6 tablespoons of rum, but you do. Indulge in the timeless delight of this traditional rum balls recipe! As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to

9 weetbix, (can use gf weetbix) 2 level tbsp cacao powder, raw. 3 tablespoons rum will give a distinct, but not strong flavour rum. As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two…). Indulge in the timeless delight of this traditional rum balls recipe! Mix first four ingredients together in a bowl. Break up the weetbix and use the end of a rolling pin to crush the weetbix into small pieces. My hubby prefers 6 tablespoons of rum, but you do. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. These festive confections are a

Simple 5 Ingredient Rum Balls Simplify Create Inspire

Recipe For Rum Balls With Weetbix Break up the weetbix and use the end of a rolling pin to crush the weetbix into small pieces. My hubby prefers 6 tablespoons of rum, but you do. 9 weetbix, (can use gf weetbix) 2 level tbsp cacao powder, raw. Indulge in the timeless delight of this traditional rum balls recipe! These festive confections are a In a metal bowl, place the raisins or sultanas and the run, cover with plastic wrap and let it marinate for a day (or two…). Break up the weetbix and use the end of a rolling pin to crush the weetbix into small pieces. As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to Mix first four ingredients together in a bowl. 3 tablespoons rum will give a distinct, but not strong flavour rum. A perfect blend of rich cocoa, crushed biscuits, condensed milk, coconut, orange and a splash of rum. 30 grams rum, (can use spiced) 1 can condensed milk, (can use light or coconut) 35 grams shredded coconut, (can use desiccated) shredded coconut for rolling.