Applesauce Molasses Muffins at Kevin Tejeda blog

Applesauce Molasses Muffins. In a large bowl, add the flour, baking powder, baking soda, and salt; Let stand for 5 minutes. ½ cup milk (i used skim) ⅓ cup dark molasses. Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags. Add in the raisins and apple; Have you ever baked with applesauce before? make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks. In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; these applesauce muffins are incredibly fluffy, moist, and bursting with dreamy fall flavors.

Pumpkin Spice Muffins with Molasses Walnut Crumble Creative Culinary
from creative-culinary.com

Add in the raisins and apple; In a large bowl, add the flour, baking powder, baking soda, and salt; these applesauce muffins are incredibly fluffy, moist, and bursting with dreamy fall flavors. Have you ever baked with applesauce before? Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags. Let stand for 5 minutes. ½ cup milk (i used skim) ⅓ cup dark molasses. make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks. In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs;

Pumpkin Spice Muffins with Molasses Walnut Crumble Creative Culinary

Applesauce Molasses Muffins Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags. Add in the raisins and apple; make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks. ½ cup milk (i used skim) ⅓ cup dark molasses. In a large bowl, add the flour, baking powder, baking soda, and salt; In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; Have you ever baked with applesauce before? these applesauce muffins are incredibly fluffy, moist, and bursting with dreamy fall flavors. Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags. Let stand for 5 minutes.

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