Mussels Recipe Bacon at Kevin Tejeda blog

Mussels Recipe Bacon. a tasty, creamy mussel recipe with smoky bacon and cider; 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. This version involves cooking the mussels with smoky bacon, leeks and beer. spicy mussels in a white wine cream sauce with bacon and tomatoes. Add crème frâiche, stir well, then add the mussels. Salt and freshly ground black pepper. Add bacon and sauté until bacon is crispy. a pot of mussels can be a very satisfying, hearty dish that comes together in minutes. heat olive oil over medium heat in a large pan with a fitted lid. Cook for a few minutes more, until shallot is translucent. This dish is smoky, spicy, creamy, salty and sweet, all at the same time. 2 pounds fresh mussels, scrubbed clean and beards removed. lower the heat a bit and steam the works, cooking and flavouring the mussels and their broth with the brown bacon and beer. Add shallot, garlic and potato. Trust me, you have to try it.

This dish is smoky, spicy, creamy, salty and sweet, all at the same time. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. Add crème frâiche, stir well, then add the mussels. Add bacon and sauté until bacon is crispy. Salt and freshly ground black pepper. spicy mussels in a white wine cream sauce with bacon and tomatoes. Trust me, you have to try it. use your roasting pan for making oven steamed mussels with white wine and bacon in this fast and easy recipe! a pot of mussels can be a very satisfying, hearty dish that comes together in minutes. heat olive oil over medium heat in a large pan with a fitted lid.

Mussels With Beer and Bacon Recipe olivemagazine

Mussels Recipe Bacon Add shallot, garlic and potato. This dish is smoky, spicy, creamy, salty and sweet, all at the same time. 1 large shallot, minced (about 1/2 cup) 4 medium cloves garlic, minced (about 4 teaspoons) 3 sprigs fresh thyme. Add crème frâiche, stir well, then add the mussels. a pot of mussels can be a very satisfying, hearty dish that comes together in minutes. This version involves cooking the mussels with smoky bacon, leeks and beer. The deliciously creamy sauce is best mopped up with garlicky toasted bread. Honestly, i am really proud of this recipe because it’s simple and yet really intense. 2 pounds fresh mussels, scrubbed clean and beards removed. Add bacon and sauté until bacon is crispy. spicy mussels in a white wine cream sauce with bacon and tomatoes. A quick and delicious seafood supper. a tasty, creamy mussel recipe with smoky bacon and cider; lower the heat a bit and steam the works, cooking and flavouring the mussels and their broth with the brown bacon and beer. Cook for a few minutes more, until shallot is translucent. Salt and freshly ground black pepper.