Deep Fried Turkey Cook Time Per Pound at Phoebe Timothy blog

Deep Fried Turkey Cook Time Per Pound. It depends on the size of the turkey. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170°. Fry your turkey for about 3.5 minutes per pound. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. When using an outdoor gas fryer, allow oil to heat back up to 325℉. You will need to calculate the total cook. Remove turkey from hot oil and insert a meat. Set the timer and cook the turkey about 3 to 4 minutes per pound. When using an indoor electric fryer, keep the temperature set. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. How long does it take to deep fry a turkey breast? At about 30 minutes, turn off the propane and test the temperature by lifting the bird from the oil.

cook time for 12 lb turkey DrBeckmann
from 123bike.biz

It depends on the size of the turkey. When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set. Fry your turkey for about 3.5 minutes per pound. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170°. How long does it take to deep fry a turkey breast? You will need to calculate the total cook. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. Remove turkey from hot oil and insert a meat. Set the timer and cook the turkey about 3 to 4 minutes per pound.

cook time for 12 lb turkey DrBeckmann

Deep Fried Turkey Cook Time Per Pound Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. Fry your turkey for about 3.5 minutes per pound. Remove turkey from hot oil and insert a meat. Set the timer and cook the turkey about 3 to 4 minutes per pound. How long does it take to deep fry a turkey breast? When using an outdoor gas fryer, allow oil to heat back up to 325℉. Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°f as possible. It depends on the size of the turkey. You will need to calculate the total cook. At about 30 minutes, turn off the propane and test the temperature by lifting the bird from the oil. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170°. When using an indoor electric fryer, keep the temperature set.

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