Beef Liver Kerala Style at Alvin Dumas blog

Beef Liver Kerala Style. 1 no onion big size. here goes the recipe for all liver lovers! 2 tsp garam masala powder. Kerala style beef liver fryബീഫ് ലിവർ. Chicken liver /mutton liver /beef liver : 1 tsp black pepper powder. Cut the liver into 1 cm square pieces and wash well. ingredients :beef liver: Easy to make liver fry. 30 mins cooking time : Grind the red chilli powder, souf, jeera, one teaspoon of pepper and garlic with a little water into a fine paste. It is served as a specialty dish like karimeen pollichathu, chemmeen roast , beef curry, squid roast , beef fry etc. hello friends!!🥰today let's see how to make perfect beef liver. liver fry/ kerala style liver varattiyathu is a classic dish made popular by toddy shops across kerala. 1/2 kg /1 lb (i have used chicken liver)

1 no onion big size. It is served as a specialty dish like karimeen pollichathu, chemmeen roast , beef curry, squid roast , beef fry etc. Cut the liver into 1 cm square pieces and wash well. Grind the red chilli powder, souf, jeera, one teaspoon of pepper and garlic with a little water into a fine paste. 1/2 kg /1 lb (i have used chicken liver) Kerala style beef liver fryബീഫ് ലിവർ. Easy to make liver fry. hello friends!!🥰today let's see how to make perfect beef liver. 2 tsp garam masala powder. 30 mins cooking time :

How to make liver fry/ kerala style recipe YouTube

Beef Liver Kerala Style hello friends!!🥰today let's see how to make perfect beef liver. here goes the recipe for all liver lovers! Kerala style beef liver fryബീഫ് ലിവർ. 2 tsp garam masala powder. Chicken liver /mutton liver /beef liver : 1 tsp black pepper powder. Cut the liver into 1 cm square pieces and wash well. ingredients :beef liver: 1 no onion big size. hello friends!!🥰today let's see how to make perfect beef liver. Easy to make liver fry. liver fry/ kerala style liver varattiyathu is a classic dish made popular by toddy shops across kerala. It is served as a specialty dish like karimeen pollichathu, chemmeen roast , beef curry, squid roast , beef fry etc. 30 mins cooking time : Grind the red chilli powder, souf, jeera, one teaspoon of pepper and garlic with a little water into a fine paste. 1/2 kg /1 lb (i have used chicken liver)

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