Slow Roast Lamb Shoulder Recipe Tom Kerridge at David Sells blog

Slow Roast Lamb Shoulder Recipe Tom Kerridge. 6 large (1.5kg) waxy potatoes, such as desiree, peeled and thinly sliced. 6 large waxy potatoes, peeled and thinly sliced. Leaves from 1 bunch of thyme. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. 2 tbsp picked thyme leaves. 2kg desiree potatoes, peeled and thinly sliced using a mandolin. Leaves from 1 bunch of thyme. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. Sit the lamb joint on top of the onions. Place the onions, cut side up, in the middle of a roasting tray. 4 cloves of garlic, thinly sliced. 3 medium yellow onions, thinly sliced. Preheat the oven to 150°c fan. Slow roast lamb with boulangère potatoes. 1 head garlic, separated into cloves and peeled.

Slow Roast Lamb Shoulder with Garlic and Rosemary Easy Peasy Foodie
from www.easypeasyfoodie.com

4 banana shallots, peeled and finely sliced. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. 3 medium yellow onions, thinly sliced. Slow roast lamb with boulangère potatoes. Leaves from 1 bunch of thyme. Sit the lamb joint on top of the onions. 2 tbsp picked thyme leaves. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. 4 cloves of garlic, thinly sliced.

Slow Roast Lamb Shoulder with Garlic and Rosemary Easy Peasy Foodie

Slow Roast Lamb Shoulder Recipe Tom Kerridge Salt and freshly ground black pepper. Slow roast lamb with boulangère potatoes. 1 tbsp whole black peppercorns. 4 cloves of garlic, thinly sliced. 6 large waxy potatoes (such as white boiling potatoes or red potatoes), peeled and thinly sliced. Preheat the oven to 150°c fan. Salt and freshly ground black pepper. In a bowl, stir together the spice mix, garlic, mint, pomegranate molasses and olive oil and season well with salt and pepper. Leaves from 1 bunch of thyme. Leaves from 1 bunch of thyme. 2kg desiree potatoes, peeled and thinly sliced using a mandolin. Using a sharp knife, make small incisions in the lamb shoulder about 2cm apart. Place the onions, cut side up, in the middle of a roasting tray. 2 tbsp picked thyme leaves. 1 bunch thyme, leaves picked off from stems. 6 large (1.5kg) waxy potatoes, such as desiree, peeled and thinly sliced.

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