Rum Orange Sauce at Barbara Bowles blog

Rum Orange Sauce. 1 teaspoon each salt and pepper. 1 ½ tablespoon olive oil divided. ½ tablespoon crushed red pepper or to taste. make the orange rum glaze: 2 cups plus 1 tablespoon granulated sugar. quick and easy seared scallops. 1 ½ lbs fresh sea scallops.

eatculture Bayrische Crème mit RumOrangensauce (Bavarian cream with
from eat-culture.blogspot.com

½ tablespoon crushed red pepper or to taste. 2 cups plus 1 tablespoon granulated sugar. quick and easy seared scallops. make the orange rum glaze: 1 ½ tablespoon olive oil divided. 1 teaspoon each salt and pepper. 1 ½ lbs fresh sea scallops.

eatculture Bayrische Crème mit RumOrangensauce (Bavarian cream with

Rum Orange Sauce 1 ½ tablespoon olive oil divided. ½ tablespoon crushed red pepper or to taste. 1 ½ tablespoon olive oil divided. 1 teaspoon each salt and pepper. quick and easy seared scallops. make the orange rum glaze: 2 cups plus 1 tablespoon granulated sugar. 1 ½ lbs fresh sea scallops.

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