Tequila Ocho Anejo Tasting Notes at Peter Chavez blog

Tequila Ocho Anejo Tasting Notes. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with. Solventy, rubber, green tones, roasted peanut, artificial candies,. at harvest, the agaves were 7 years old and the average sugar content was. a notably light and vegetal take on añejo. Thai basil and mint, yellow flowers, honey, pineapple, orange. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint.

Tequila Ocho Extra Anejo 2018 Vintage Las Presas Estate Wine Library
from winelibrary.com

Thai basil and mint, yellow flowers, honey, pineapple, orange. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Solventy, rubber, green tones, roasted peanut, artificial candies,. at harvest, the agaves were 7 years old and the average sugar content was. a notably light and vegetal take on añejo. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint.

Tequila Ocho Extra Anejo 2018 Vintage Las Presas Estate Wine Library

Tequila Ocho Anejo Tasting Notes Thai basil and mint, yellow flowers, honey, pineapple, orange. mouthfeel is perfect, not too thin nor too chewy, giving way to a big green earthy agave flavour complimented by soft notes of vanilla and oak to. Lightly citrus, vanilla, honeyed nose with bursts of green pepper and menthol. Look for a pale straw hue and mild, peppery aromas, plus a flinty hint. at harvest, the agaves were 7 years old and the average sugar content was. the tasting experience begins with a gentle peppery heat that gracefully transitions into the back of the throat, mingling with. Thai basil and mint, yellow flowers, honey, pineapple, orange. a notably light and vegetal take on añejo. Solventy, rubber, green tones, roasted peanut, artificial candies,.

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